1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. How can chocolate milk be made at home?
A) By mixing chocolate syrup with milk
B) By blending milk with cocoa powder and a sweetener
C) By melting chocolate and mixing it with milk
D) All of the above

Question 2. What is the difference between a chocolate milk shake and a hot chocolate?
A) A chocolate milk shake is made with cold milk and ice cream, while hot chocolate is made with hot milk and melted chocolate or cocoa powder and sugar
B) A chocolate milk shake is made with hot milk and melted chocolate or cocoa powder and sugar, while hot chocolate is made with cold milk and ice cream
C) There is no difference, they are both the same thing
D) A chocolate milk shake is made with chocolate syrup, while hot chocolate is made with cocoa powder

Question 3. What is the percentage of fat free chocolate milk served in New York City schools?
A) Nearly 60%
B) Nearly 50%
C) Nearly 40%
D) Nearly 70%

Question 4. According to a 2005 study by the New York City Department of Education, which type of milk is healthier for students?
A) Whole milk
B) Low fat milk
C) Fat free milk
D) There is no significant difference in health benefits

Question 5. What is the main argument of nutritionists who criticize chocolate milk?
A) It contains too much sugar
B) It is related to childhood obesity
C) It is made with unhealthy ingredients
D) All of the above