1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What are the main ingredients used to make beer?
A) Water, hops, barley, and yeast
B) Water, hops, rice, and yeast
C) Water, hops, wheat, and yeast
D) Water, hops, corn, and yeast

Question 2. What is the difference between beer and wine?
A) Beer is made with water, hops, and barley, while wine is made with fruit or plant sugars
B) Beer is made with water, hops, and wheat, while wine is made with corn or plant sugars
C) Beer is made with water, hops, and corn, while wine is made with barley or plant sugars
D) Beer is made with water, hops, and rice, while wine is made with wheat or plant sugars

Question 3. What is the process of making beer called?
A) Distillation
B) Fermentation
C) Cooking
D) Brewing

Question 4. What is the result of the fermentation process in beer?
A) Alcohol
B) Carbon dioxide
C) Both A) and b)
D) None of the above

Question 5. What is the difference between top and bottom fermenting yeasts in beer?
A) Top fermenting yeasts eat more sugar and produce more alcohol, while bottom fermenting yeasts eat less sugar and produce a crisper, cleaner taste
B) Top fermenting yeasts eat less sugar and produce more alcohol, while bottom fermenting yeasts eat more sugar and produce a crisper, cleaner taste
C) Top fermenting yeasts eat more sugar and produce a crisper, cleaner taste, while bottom fermenting yeasts eat less sugar and produce more alcohol
D) Top fermenting yeasts eat less sugar and produce a sweeter taste, while bottom fermenting yeasts eat more sugar and produce a more bitter taste