Pastry In Sentences - Examples Of Pastry In Sentences

Search your words in sentences https://englishteststore.net/index.php?option=com_content&view=article&id=20211&Itemid=1131 - They can be found in almost every pastry shop in the country. - One critic complained that the ballet was in bad taste because characters in Act 2 looked like food from a pastry shop. - Strudel is made of a thin, elastic pastry. - It was possibly first made in Finland, by Swiss pastry chefs in Helsinki in 1818, when Alexander was due to visit. - The centerpieces were sometimes several feet high, and were only made out of foodstuffs such as sugar, marzipan, and pastry. - It consists of an open pastry or sponge case holding a sweet or savoury filling. - It has a lemon curd filling inside a shortcrust pastry base, and meringue on the top. - Common pastry dishes include pies, tarts, quiches and pasties. - For a time one of his pupils was Ho Chi Minh who was training as a pastry chef. - Pies are baked with a shell or crust, which is usually made of pastry. - He was soon sent to work, first as a waiter in a pastry shop, later as a clerk to a notary. - Pastry dough is rolled out and cut in a circle. - Pastry is the dough from which some baked products are made. - A typical flan is round, with shortcrust pastry. - Cornwall is perhaps best known for its pasties, a savoury baked dish made from pastry. - They are either made from balls of dough or are small bits of food put into pastry, dough, batter, or leaves. - It is also used in French pastry. - These are pasta, pizza, cannoli pastry desserts, ice cream and red or white wine. - It can be added to processed foods like bread, pastry or crackers. - They were first made in 1973 by people who wanted to use pastry left over from cooking pizza. - It is made of a variant of puff pastry. - Baklava is made of thin pastry layers filled with Nut nuts, pistachios or walnuts. - In Scotland a pastry biscuit called shortbread is made and has become a popular tradition in many countries. - They are made of chopped pork and pork jelly sealed in a hot water crust pastry, and are most of the time eaten cold. - A cream puff is a FranceFrench dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream. - She sometimes gets a breakfast pastry in the morning and takes it with her to look in the store. - The pastry chef Chiboust is thought to have invented it in his Paris shop in 1846. - The top layer of the pastry is usually dyed orange with food coloring and sprinkled with crushed pistachios. - In the Faroe Islands, it is done with choux pastry, and filled with vanilla cream, whipped cream and jam, and topped with chocolate icing. - The pastry may be Danish in origin. - Another method is to just insert the pastry bag in the middle of the cupcake. - This mixture is stirred until it sticks together in a sort of thick pastry, which is sometimes decorated with fresh parsley and may be served with a simple green salad. - It was quite common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout the country. - It is commonly filled with pastry cream, but potato and meat fillings are also available. - Often, equal amounts of butter and lard are used to make the pastry, ensuring that the ratio of the two fat products is half that of the flour. - Meat from the neck, sides, lungs, spleen, and liver are cooked with white pastry, broth, salt, spices, garlic and sometimes onions. - The Kitchener bun is a type of sweet pastry made and sold in South Australia since 1915. - The product line includes chocolate and jelly sweets, caramel, toffee, chocolate bars, biscuits, wafers, sponge rolls, pastry and cakes. - Thus, puff pastry appears to have had widespread use in Spain by the beginning of the 17th century. - Scenes are intercut with both of them at a pastry shop, seductively eating ice cream. - It is essentially a shortcrust pastry filled with a mix of caramelized walnuts and honey. - This place also makes the first Shat Kek Ma pastry in Malaysia. - A batched dough between a cake and pastry by the mix of ingredients. - Thus, pastries were often cooked especially for large banquets, and any pastry cook who could invent new types of tasty treats was highly prized. - Of eatables those which are most prejudicial are all fat and greasy meats and pastry... - It is possible, however, to bake the pastry in a mould, as with other pies. - In 2005, Buderim Ginger also became the owner of Buderim Baking Company which produces a range of savoury pastry products that are distributed to prominent national customers in the Australian retail market.