Barfoed reagent in science definition and examples

Welcome to today's session. Today, we are going to dive into the fascinating world of Barfoed reagent. Barfoed reagent is a solution used in chemistry to detect the presence of monosaccharides, specifically reducing sugars. It is named after its creator, Danish chemist Christen Barfoed, who developed it in the 19th century. Let's explore its properties and applications further.