Broth In Sentences - Examples Of Broth In Sentences

Search your words in sentences https://englishteststore.net/index.php?option=com_content&view=article&id=20211&Itemid=1131 - The flavor of the broth and toppings, as well as even noodle texture and thickness, is different from region to region. - In 1982, the Bolognese delegation, said that the recipe must only be made of beef, pancetta, onions, carrots, celery, tomato paste, meat broth, red wine and milk or cream. - Light brown broth made from light soy sauce is common in western Japan. - But it has a very special taste that also comes from a mix of different ingredients put it to make the soup broth. - Usually, dark brown broth made from dark soy sauce is common in eastern Japan. - In one case he made a broth that he put inside a jar with a very long winding tube, so that no particles could pass to it from outside. - A simpler version has the fish and broth brought to the table separately and served together in large soup plates. - He then took a similar broth, but this time he allowed air and dust to go inside the jar. - It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. - The broth he made did not change, and no fermentation took place. - However, many other regional types exist outside of just broth color and mainly vary in toppings used. - Broth or stock is a tasty soup. - Broth is often made more substantial by adding rice, barley or pulses. - Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. - Also there are many spices that are boiled too to make the broth. - Sometimes vendors add wantons, which are small dumplings or meat balls, to the broth. - Risotto is a class of Italian cuisineItalian rice dishes cooked in broth to a creamy consistency. - This turbid broth could then be used to inoculate a second and third round and subsequently introduced into a healthy animal, causing disease. - This dish is served in a broth. - In the Ural , they are always boiled in water, while in Siberia they are boiled in salted water or sometimes meat or chicken broth. - Ptitim is a staple food and is very popular, especially with children, and is commonly served with butter or cooked with vegetables or chicken broth. - In particular, this can be used to explain why drops of fat on a broth surface are circular. - During Lenten periods this might be water mixed with kvas, while at other times it might be a meat broth. - Thus, such foods as chicken broth, consomme, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings or condiments made from animal fat are technically not forbidden. - Many Chinese cuisine soups are based on chicken broth. - The Asian soup noodle is a large portion of long noodles served in a bowl of broth. - Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. - The final step involves pouring a yogurt broth over the entire dish, which is then added periodically throughout the meal to keep the dish warm and moist. - Standard broth differs by region. - The broth is heavily seasoned with garlic before cooling. - Algerian couscous includes tomatoes and a variety of legumes and vegetables, Saharan couscous is served without legumes and without broth. - The broth continually circulates between the two towers; as it is driven upwards by the sparge bar in one tower, it falls in the opposing tower. - Corn flour is kneaded together with broth and some soft butter and the cooled pork fat mixture is incorporated to make a soft dough with a golden color. - Meat from the neck, sides, lungs, spleen, and liver are cooked with white pastry, broth, salt, spices, garlic and sometimes onions. - Each kinds of broth will be used for diverse range of Korean soup. - He liked her lively manner, was very fond of Viennese puddings, and admired her skill in making vegetarian soups that tasted better than meat broth. - The broth can also be frozen and sweetened with sweetroot for a dessert. - Traditional mofongo, as previously cited, comes seasoned and stuffed with meat and bathed in a chicken broth soup. - A commonly broth used for simple flavouring of common dishes. - Cooking all three is simple, including preparation of noodles, cooking of corresponding broth, and boiling of noodles in broth. - Legend says the dish was created by accident when someone accidentally spilled broth on the finished pancit noodles. - In Germany chicken soup is made with chicken broth, vegetables, such as carrots, spices and herbs and small noodles. - La Paz batchoy is one such dish, composed of pork innards, liver, and heart in a broth with noodles and trimmings such as chicharon and garlic.