<\/p>\n
– It usually is in the form of a sauce<\/strong> or a powder.\n<\/p>\n <\/p>\n – In cooking, a sauce<\/strong> is a liquid mixture added to another food for flavour.\n<\/p>\n <\/p>\n – Escoffier gives a recipe in “Le Guide culinaire” which consists of a base of Supr\u00eame Sauce<\/strong> to which is added meat glaze in order to lend the latter an ivory-white tint which characterizes it.\n<\/p>\n <\/p>\n – Edmonds was one of the trio Brown Sauce<\/strong><\/strong> Brown Sauce<\/strong><\/strong>, along with Maggie Philbin and Keith Chegwin.\n<\/p>\n – Ketchup, mustard, relish, mayonnaise, horseradish, soy sauce<\/strong><\/strong> and Worcestershire sauce<\/strong><\/strong> are also well-known condiments.\n<\/p>\n <\/p>\n – This makes a dish with contrasting flavors of rice, sauce<\/strong> and meat or vegetables.\n<\/p>\n <\/p>\n – They contain noodles, soya pieces, vegetables, and seasoning powder with a packet of sauce<\/strong> that can be added to taste.\n<\/p>\n <\/p>\n – Hollandaise sauce<\/strong><\/strong> got its name because it was thought to be like a NetherlandsDutch sauce<\/strong><\/strong>.\n<\/p>\n <\/p>\n – Bolognese sauce<\/strong><\/strong> is a sauce<\/strong><\/strong> made with meat that is then mixed with pasta before eating.\n<\/p>\n <\/p>\n – This sauce<\/strong> takes about 20 to 30 days to make.\n<\/p>\n <\/p>\n – Fifth, you turn it over and put sauce<\/strong> and green laver on it.\n<\/p>\n <\/p>\n – Hot sauce<\/strong><\/strong><\/strong>, chili sauce<\/strong><\/strong><\/strong>, or pepper sauce<\/strong><\/strong><\/strong> are all spicespicy condiments made from chili peppers.\n<\/p>\n <\/p>\n – The sauce<\/strong><\/strong> is most often tomato-based, but butter-based sauce<\/strong><\/strong>s are used, too.\n<\/p>\n <\/p>\n – Hollandaise sauce<\/strong> is well known as a key ingredient of Eggs Benedict, and is often paired with vegetables such as steamed asparagus.\n<\/p>\n <\/p>\n – Barbecue sauce<\/strong><\/strong><\/strong>, burger sauce<\/strong><\/strong><\/strong>, lemon juice, or a mint sauce<\/strong><\/strong><\/strong> similar to raita are also popular.\n<\/p>\n <\/p>\n – In Asia, the soft-boiled egg is cracked into a cup with soy sauce<\/strong> and black pepper.\n<\/p>\n <\/p>\n – In the United Kingdom, apple sauce<\/strong><\/strong> is normally used as a sauce<\/strong><\/strong> for ham, pork, and gammon.\n<\/p>\n <\/p>\n – An example would be the tomato-based sauce<\/strong> that is usually poured over spaghetti.\n<\/p>\n <\/p>\n – In a salpicon, ingredients that are diced, cut into small cube-like pieces, and cooked with a sauce<\/strong> or other liquid.\n<\/p>\n <\/p>\n – Hongshao pork is made of pork and a special sauce<\/strong><\/strong> made of soy sauce<\/strong><\/strong>, flour, and sugar.\n<\/p>\n <\/p>\n – Some of these have specific sauce<\/strong> ingredients, types of hot dogs, or types of buns.\n<\/p>\n <\/p>\n – People from the Ruhr areaRuhr-area say that the sauce<\/strong> was accidentally invented by a sausage stall owner in Essen, who dropped a can with curry powder into some ketchup.\n<\/p>\n <\/p>\n – A sauce<\/strong><\/strong><\/strong><\/strong><\/strong> which is based on one of the mother sauce<\/strong><\/strong><\/strong><\/strong><\/strong>s is sometimes called a small sauce<\/strong><\/strong><\/strong><\/strong><\/strong>, minor sauce<\/strong><\/strong><\/strong><\/strong><\/strong>, or secondary sauce<\/strong><\/strong><\/strong><\/strong><\/strong>.\n<\/p>\n <\/p>\n – Basil is one of the main ingredients in pesto\u2014a green Italian oil-and-herb sauce<\/strong> from the city of Genoa.\n<\/p>\n <\/p>\n – Prepared horseradish is a common ingredient in Bloody Mary Bloody Mary cocktails and in cocktail sauce<\/strong><\/strong>, and is used as a sauce<\/strong><\/strong> or sandwich spread.\n<\/p>\n <\/p>\n – It can also be added to the lemon-olive oil sauce<\/strong> that goes with almost every fish or meat barbecues and some casseroles.\n<\/p>\n <\/p>\n – The “Webster’s Dictionary” of 1913 defined “catchup” as a “table sauce<\/strong> made from mushrooms, tomatoes, walnuts, etc.\n<\/p>\n <\/p>\n – It is used as a sauce<\/strong> for baked potatoes, and as a dressing for salads.\n<\/p>\n <\/p>\n – It comes with a special sauce<\/strong> called “jus” which is usually made with the juice and fat that came off the roast beef when they were cooking it.\n<\/p>\n <\/p>\n – Usually, dark brown broth made from dark soy sauce<\/strong> is common in eastern Japan.\n<\/p>\n <\/p>\n – Soy sauce<\/strong><\/strong> is sometimes considered a vegetarian alternative to fish sauce<\/strong><\/strong>.\n<\/p>\n <\/p>\n – Most Italian people eat their Bolognese sauce<\/strong> with “tagliatelle”, a broad, flat type of pasta.\n<\/p>\n <\/p>\n – With the fish, there are French fries, hot sauce<\/strong><\/strong>, dessert, tartar sauce<\/strong><\/strong> and\/or hush puppies.\n<\/p>\n <\/p>\n – Tuna seasoned with soy sauce<\/strong> and tororo with dashi give a mild taste.\n<\/p>\n <\/p>\n – Choron became famous for his elephant dishes : “Trompe d\u2019\u00e9l\u00e9phant in sauce<\/strong> chasseur” and “\u00c9l\u00e9phant bourguignon”.\n<\/p>\n <\/p>\n – Light brown broth made from light soy sauce<\/strong> is common in western Japan.\n<\/p>\n <\/p>\n – It can also be used to make a blue cheese sauce<\/strong> served over a steak.\n<\/p>\n <\/p>\n – Apple sauce<\/strong> was once a food prepared for winter, since it keeps well.\n<\/p>\n <\/p>\n – Apple sauce<\/strong><\/strong> is a sauce<\/strong><\/strong> made from stewed and mashed apples.\n<\/p>\n <\/p>\n – The traditional enchilada sauce<\/strong> mainly consists of Chile peppers.\n<\/p>\n <\/p>\n – Problem though: the average consumer is not aware of the company that produces the soy sauce<\/strong> or chicken nuggest of his\/her favorite retailer.\n<\/p>\n <\/p>\n – Like Mayonnaise, hollandaise sauce<\/strong> is an emulsion.\n<\/p>\n <\/p>\n – As a main dish, a sauce<\/strong> is added.\n<\/p>\n <\/p>\n – A dip or dipping sauce<\/strong> is a common condiment for many types of food.\n<\/p>\n <\/p>\n – Unlike sauce<\/strong><\/strong>s thickened with solids, such as starches, emulsions such as Hollandaise sauce<\/strong><\/strong> are essentially unstable, as it is a liquid-in-liquid solution.\n<\/p>\n <\/p>\n – The Seven Bridges of Paso Mayor is a railway bridge belonging to the Rosario Puerto Belgrano Railroad, which crosses the course of the Sauce<\/strong> Grande River in the limits of the Coronel Rosales and Coronel Pringles Municipalities, south of the Buenos Aires Province, Argentina.\n<\/p>\n <\/p>\n – Chilled soba is often served on a sieve-like bamboo tray called a zaru, sometimes garnished with bits of dried “nori” seaweed, with a dipping sauce<\/strong> known as “soba tsuyu” on the side.\n<\/p>\n <\/p>\n – Cranberry sauce<\/strong> started being available all year in 1941 with canning.\n<\/p>\n <\/p>\n – People eat this kind of food with a sauce<\/strong> or melted butter.\n<\/p>\n <\/p>\n – It is prepared slightly differently: First the dough with the tomato sauce<\/strong> is pre-cooked, then the toppings are added.\n<\/p>\n <\/p>\n – Butterscotch can be used as a sauce<\/strong> for desserts like ice cream.\n<\/p>\n <\/p>\n – In Italy the sauce<\/strong> is usually mixed with the spaghetti while they are being prepared.\n<\/p>\n <\/p>\n – June Meyers Authentic Hungarian Heirloon Recipes Cookbook Topfenkn\u00f6del are made with quark cheese and are traditionally topped with cinnamon sugar and served with apple sauce<\/strong> or with streusel.\n<\/p>\n <\/p>\n – Onions, chopped pickles, Capsicumpeppers, hot sauce<\/strong> and cheese are also sometimes added to the food.\n<\/p>\n <\/p>\n – On the table, there is a bowl of funky kimchi made with cabbage or radishes, some spicy gochujang, a dish of sweet-and-sour cucumbers, a fresh watercress or mung bean salad, a bowl of steamed rice, a dish of sesame salt, a savory dipping sauce<\/strong> dotted with chopped Asian pears, and some crisp lettuce leaves for wrapping it all up.\n<\/p>\n <\/p>\n – The mother then took the leftover sauce<\/strong> to flavour meats and everyone liked the dish.\n<\/p>\n <\/p>\n – They are turned into juice, sauce<\/strong> or jam.\n<\/p>\n <\/p>\n – Original French edition: Librairie Larousse, Paris Today, a simplified version of the sauce<\/strong> is produced industrially.\n<\/p>\n <\/p>\n – These cookies can be made with different decorations such as chocolate chips, jelly beans, chocolate sauce<\/strong> etc.\n<\/p>\n <\/p>\n – The BBC told callers to put some spaghetti in a can of tomato sauce<\/strong> and “hope for the best”.\n<\/p>\n <\/p>\n – It is usually made using demi-glace or an espagnole sauce<\/strong> as a base, and often includes Edible mushroommushrooms and shallots.\n<\/p>\n <\/p>\n – It receives its name for being a bridge divided into seven sections, six of a type structure “cage” and one “open”, is located in the Paso Mayor of the River Sauce<\/strong> Grande near the site of the same name.\n<\/p>\n <\/p>\n – Worcestershire sauce<\/strong><\/strong> is a widely-usedused fermentationfermented sauce<\/strong><\/strong>.\n<\/p>\n <\/p>\n – The cranberry sauce<\/strong> turns alive and starts eating bones.\n<\/p>\n <\/p>\n – Sriracha sauce<\/strong><\/strong> and hoisin sauce<\/strong><\/strong> can be added to the ph\u1edf.\n<\/p>\n <\/p>\n – Traditionally Turkish restaurants offer hot chili sauce<\/strong><\/strong> and garlic yoghurt-style ![\"sauce](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/sauce-some-ways-to-use.jpg\" "\\"sauce")
Example sentences of “sauce”:<\/h2>\n
- Ketchup, mustard, relish, mayonnaise, horseradish, soy sauce<\/strong><\/strong> and Worcestershire sauce<\/strong><\/strong> are also well-known condiments.\r\n
- This makes a dish with contrasting flavors of rice, sauce<\/strong> and meat or vegetables.\r\n
- They contain noodles, soya pieces, vegetables, and seasoning powder with a packet of sauce<\/strong> that can be added to taste.\r\n
<\/pre>\nMore in-sentence examples of “sauce”:<\/h2>\n
- A sauce<\/strong><\/strong><\/strong><\/strong><\/strong> which is based on one of the mother sauce<\/strong><\/strong><\/strong><\/strong><\/strong>s is sometimes called a small sauce<\/strong><\/strong><\/strong><\/strong><\/strong>, minor sauce<\/strong><\/strong><\/strong><\/strong><\/strong>, or secondary sauce<\/strong><\/strong><\/strong><\/strong><\/strong>.\r\n
- Basil is one of the main ingredients in pesto\u2014a green Italian oil-and-herb sauce<\/strong> from the city of Genoa.\r\n
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