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– By the 18th century, aromatic<\/strong> plants were grown in France, Sicily, and Italy.\n<\/p>\n <\/p>\n – The umbellifers have many aromatic<\/strong> species, and are chemically diverse and pharmaceutically interesting.\n<\/p>\n <\/p>\n – The ships stopped at the Outer Banks to pick up some sassafras and other aromatic<\/strong> woods.\n<\/p>\n <\/p>\n – They should be dried quickly, away from bright sunlight in order to keep their aromatic<\/strong> ingredients and prevent oxidation of other chemicals.\n<\/p>\n <\/p>\n – Ascorbic acid, thiamin, and many aromatic<\/strong> compounds are heat-sensitive.\n<\/p>\n – Only 10% of chocolate is made from the Criollo, which is less bitter and more aromatic<\/strong> than any other bean.\n<\/p>\n <\/p>\n – The circle symbol for aromatic<\/strong><\/strong>ity was introduced by Sir Robert Robinson and his student James Armit in 1925 James Wilkins Armit and Robert Robinson “Polynuclear heterocyclic aromatic<\/strong><\/strong> types.\n<\/p>\n <\/p>\n – Almost all aromatic<\/strong> compounds are compounds of carbon, but they need not be hydrocarbons.\n<\/p>\n <\/p>\n – It is an aromatic<\/strong> evergreen tree or large shrub with green, glossy leaves.\n<\/p>\n <\/p>\n – The four aromatic<\/strong> amino acids histidine, phenylalanine, tryptophan, and tyrosine each serve as one of the 20 basic building blocks of proteins.\n<\/p>\n <\/p>\n – Benzene, C, is the simplest aromatic<\/strong><\/strong> hydrocarbon and was recognized as the first aromatic<\/strong><\/strong> hydrocarbon, with the nature of its bonding first being recognized by Kekul\u00e9 in the 19th century.\n<\/p>\n <\/p>\n – It also has a side chain indole, which makes it a non-polar aromatic<\/strong> amino acid.\n<\/p>\n <\/p>\n – This benzene ring makes styrene an aromatic<\/strong> compound.\n<\/p>\n <\/p>\n![\"Example](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/Example-sentences-of-aromatic.jpg\" "\\"Example")
Example sentences of “aromatic”:<\/h2>\n
- Only 10% of chocolate is made from the Criollo, which is less bitter and more aromatic<\/strong> than any other bean.\r\n
- The circle symbol for aromatic<\/strong><\/strong>ity was introduced by Sir Robert Robinson and his student James Armit in 1925 James Wilkins Armit and Robert Robinson \"Polynuclear heterocyclic aromatic<\/strong><\/strong> types.\r\n
- Almost all aromatic<\/strong> compounds are compounds of carbon, but they need not be hydrocarbons.\r\n
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