<\/p>\n
– A polypeptide is a string or linear chain of amino<\/strong> acids linked together.\n<\/p>\n <\/p>\n – These amino<\/strong> acids were probably the first to be built into proteins: alanine, asparagine, aspartic acid, glycine, histidine, isoleucine, serine, threonine, and valine.\n<\/p>\n <\/p>\n – Other common natural compounds are: amino<\/strong> acids, proteins, carbohydrates, many antibiotics like Penicillin and Amoxicillin.\n<\/p>\n <\/p>\n – Core histones are highly conserved proteins, that is, there are very few differences among the amino<\/strong> acid sequences of the histone proteins of different species.\n<\/p>\n <\/p>\n – Even though chemically it is an amino<\/strong> acid, GABA is rarely referred to as such in the scientific or medical communities.\n<\/p>\n – The four types have different numbers and types of amino<\/strong><\/strong> acids in their molecules; they have between 16 and 31 amino<\/strong><\/strong> acids in each molecule.\n<\/p>\n <\/p>\n – When Miller analysed the solution, he found a lot of amino<\/strong> acids; one of the building blocks of life.\n<\/p>\n <\/p>\n – With Francis Crick and others, he worked out the genetic code, where triplets of nucleic acid bases are translated into amino<\/strong> acids.\n<\/p>\n <\/p>\n – Most codons in messenger RNA correspond to the addition of an amino<\/strong> acid to a growing polypeptide chain, which may ultimately become a protein.\n<\/p>\n <\/p>\n – The mRNA translates the sequence of base pairs into a sequence of amino<\/strong> acids to form proteins.\n<\/p>\n <\/p>\n – Another RNA called tRNA helps match the right amino<\/strong> acid to each codon.\n<\/p>\n <\/p>\n – The term “amino<\/strong><\/strong> acid” used without a qualifier, refers to the alpha amino<\/strong><\/strong> acids, which GABA is not.\n<\/p>\n <\/p>\n – Nectar contains amino<\/strong> acids, lipids, vitamins and minerals in addition to sugars.\n<\/p>\n <\/p>\n – Resistance to amantadine develops by mutation causing amino<\/strong> acid substitutions in the M2 protein.\n<\/p>\n <\/p>\n – These are the proteinogenic amino<\/strong> acids, which are the building blocks for proteins.\n<\/p>\n <\/p>\n – The amino<\/strong> acids were mostly racemic.\n<\/p>\n <\/p>\n – Proteins are necessary in an animal’s diets, since animals cannot make all the amino<\/strong> acids they need.\n<\/p>\n <\/p>\n – They must get certain amino<\/strong> acids from food.\n<\/p>\n <\/p>\n – The amino<\/strong> acids and sugars go first into the blood stream.\n<\/p>\n <\/p>\n – Phenylketonuria where a person’s body cannot break down an amino<\/strong> acid called phenylalanine.\n<\/p>\n <\/p>\n – The first is the order of the amino<\/strong> acids.\n<\/p>\n <\/p>\n – When the tRNA matches with the mRNA, the amino<\/strong><\/strong> acid that is connected to the tRNA is unconnected from the tRNA and gets connected to the amino<\/strong><\/strong> acid brought by the previous tRNA.\n<\/p>\n <\/p>\n – Some amino<\/strong> acids, such as methionine, are not found very much in some legumes.\n<\/p>\n <\/p>\n – In bulgogi, there are lots of lysine, which is an Essential amino<\/strong> acid.\n<\/p>\n <\/p>\n – He also said that the spacing between the nucleotides and the spacing of amino<\/strong> acids in proteins “was not an arithmetical accident”.\n<\/p>\n <\/p>\n – Iron is most available to the body when added to amino<\/strong> acids \u2013 iron in this form is ten to fifteen times more digestible than than it is as an element.\n<\/p>\n <\/p>\n – Note that organic compounds, including amino<\/strong> acids, are present in the meteorite dust which rains down on Earth.\n<\/p>\n <\/p>\n – Ricin prevents cells from assembling various amino<\/strong> acids into proteins, and death occurs after a few hours up to a day.\n<\/p>\n <\/p>\n – A polypeptide is a single linear polymer chain of amino<\/strong> acids.\n<\/p>\n <\/p>\n – Many neurotransmitters are made from amino<\/strong> acids, which are part of your diet and it takes only a few steps to convert them.\n<\/p>\n <\/p>\n – An anticodon is always together with the same amino<\/strong> acid.\n<\/p>\n <\/p>\n – Conservation of protein structures is indicated by the presence of functionally equivalent, though not necessarily identical, amino<\/strong> acid residues and structures between analogous parts of proteins.\n<\/p>\n <\/p>\n – Other molecules like amino<\/strong> acids, hormones, and even messenger RNAs are also transported in the phloem through sieve tube elements.\n<\/p>\n <\/p>\n – These terms describe the growth of the amino<\/strong> acid chain.\n<\/p>\n <\/p>\n – To taste savoriness, your tongue has special parts that detect amino<\/strong> acids that are in foods like meats and cheeses.\n<\/p>\n <\/p>\n – It is also argued that although an amino<\/strong> acid could be made randomly, a protein is such a precise sequence and structure that it would be impossible to make by chance.\n<\/p>\n <\/p>\n – Polypeptides are made when mRNA is translated, a process involving ribosomes, tRNA and amino<\/strong> acids.\n<\/p>\n <\/p>\n – This is called messenger RNA and it gives the amino<\/strong> acid sequence for protein production.\n<\/p>\n <\/p>\n – The idea is that a protein folding into its protein structurenative structure is done automatically by the protein’s amino<\/strong> acid sequence.\n<\/p>\n <\/p>\n – Soy products like tofu provide all the essential amino<\/strong> acids\u2014as does quinoa\u2014but these are not the only way to get the protein humans need.\n<\/p>\n <\/p>\n – In eukaryotes, there are 20 standard amino<\/strong> acids out of which almost all proteins are made.\n<\/p>\n <\/p>\n – At a symposium in 1938 at Cold Spring Harbor, Astbury pointed out that the 0.34 nanometre spacing was the same as amino<\/strong> acids in polypeptide chains.\n<\/p>\n <\/p>\n – Proteins are large and complex molecules made of amino<\/strong> acids.\n<\/p>\n <\/p>\n – They consist of five amino<\/strong> acids in each of their molecules.\n<\/p>\n <\/p>\n – There are twenty different amino<\/strong> acids that are used to build millions of different protein molecules.\n<\/p>\n <\/p>\n – Carbon dioxide is an end product in organisms that obtain energy from breaking down sugars, fats and amino<\/strong> acids with oxygen as part of their metabolism.\n<\/p>\n <\/p>\n – The last amino<\/strong> acid is either leucine.\n<\/p>\n <\/p>\n – With the nutrients it can build up enzymes and other molecules which need trace elements as well as sugars and amino<\/strong> acids.\n<\/p>\n <\/p>\n – Cysteine is a semi-essential amino<\/strong> acid, which means that humans can make it.\n<\/p>\n <\/p>\n – Also called “catalytic RNA”, ribozymes work in the ribosome to link amino<\/strong> acids during protein synthesis.\n<\/p>\n <\/p>\n – Later, in the cell cytoplasm, the sugars may be turned into amino<\/strong> acids for proteins, nucleotides for DNA and RNA, and carbohydrates such as starch.\n<\/p>\n <\/p>\n – Alanine Nomenclature and symbolism for amino<\/strong> acids and peptides.\n<\/p>\n <\/p>\n – Proteins are polymers of amino<\/strong> acids.\n<\/p>\n <\/p>\n – Each protein is a polymer of amino<\/strong> acids.\n<\/p>\n <\/p>\n – These amino<\/strong> acids can then be used to build new protein.\n<\/p>\n <\/p>\n – Proteins are based on polypeptides, which are unique sequences of amino<\/strong> acids.\n<\/p>\n <\/p>\n – They are present in some amino<\/strong> acids.\n<\/p>\n <\/p>\n – Each different protein has a distinct set of amino<\/strong> acids in a particular order.\n<\/p>\n <\/p>\n – The formation of proteins from amino<\/strong> acids is an anabolic process.\n<\/p>\n <\/p>\n – This variant of SARS-CoV-2 has been named P.1 lineage, and has 17 unique amino<\/strong> acid changes, 10 of which in its spike protein, including the three concerning mutations: N501Y, E484K and K417T.\n<\/p>\n <\/p>\n![\"amino](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/amino-some-ways-to-use.jpg\" "\\"amino")
Example sentences of “amino”:<\/h2>\n
- The four types have different numbers and types of amino<\/strong><\/strong> acids in their molecules; they have between 16 and 31 amino<\/strong><\/strong> acids in each molecule.\r\n
- When Miller analysed the solution, he found a lot of amino<\/strong> acids; one of the building blocks of life.\r\n
- With Francis Crick and others, he worked out the genetic code, where triplets of nucleic acid bases are translated into amino<\/strong> acids.\r\n
<\/pre>\nMore in-sentence examples of “amino”:<\/h2>\n