yeast in-sentences<\/figcaption><\/figure>\nExample sentences of “yeast”:<\/h2>\n
+ When yeast<\/strong> ferments, it breaks down the glucose.\n<\/p>\n<\/p>\n
+ Fungi producing the antibiotic penicillin and those that cause athlete’s foot and yeast<\/strong> infections are imperfect fungi.\n<\/p>\n<\/p>\n
+ After filtering, but leaving some yeast<\/strong> the juice is blended in the bottle.\n<\/p>\n<\/p>\n
+ French traditions say that bread may only contain the following four things: flour, water, yeast<\/strong> and salt.\n<\/p>\n<\/p>\n
+ An example of biotechnology is the use of the fermentation reaction in yeast<\/strong> to make beer and other alcoholic drinks.\n<\/p>\n<\/p>\n
+ When the yeast<\/strong> grows without control, an infection happens.\n<\/p>\n<\/p>\n
+ It is used for baking bread because the yeast<\/strong> makes carbon dioxide as a by-product of it eating sugar.\n<\/p>\n<\/p>\n
+ The ethyl alcohol produced by yeast<\/strong> is used to make beverages or biofuel.\n<\/p>\n<\/p>\n
+ In some cases yeast<\/strong> might be used to speed up the process of creation of wine.\n<\/p>\n<\/p>\n
+ Soda bread does not use yeast<\/strong> to get its rise, instead the rise comes from baking soda reacting with the acid.\n<\/p>\n<\/p>\n
+ When yeast<\/strong> ferments, it breaks down the glucose.\r\n
+ Fungi producing the antibiotic penicillin and those that cause athlete's foot and yeast<\/strong> infections are imperfect fungi.\r\n
<\/pre>\nMore in-sentence examples of “yeast”:<\/h2>\n
+ Europeans stopped using yeast<\/strong> and started adding egg beaterbeaten 1700s.\n<\/p>\n<\/p>\n
+ The yeast<\/strong> which is part of sourdough, can use these sugars.\n<\/p>\n<\/p>\n
+ The other way is to brew with glutinous rice, yeast<\/strong> powder, and water.\n<\/p>\n<\/p>\n
+ Japanese sake is made from rice, and uses yeast<\/strong> for fermentation; so even if some people call it “rice wine”, sake is really a kind of beer.\n<\/p>\n<\/p>\n
+ The most commercially important genus of lactic acid-fermenting bacteria is “Lactobacillus”, though other bacteria and even yeast<\/strong> are sometimes used.\n<\/p>\n<\/p>\n
+ Spraying beneficial bacteria or yeast<\/strong> may also prevent fire blight from infecting new trees.\n<\/p>\n<\/p>\n
+ Medicines called antibiotics do not cure yeast<\/strong> infections.\n<\/p>\n<\/p>\n
+ Curds are a dairy product made by “curdling” milk with rennet or yeast<\/strong> so that it separates, and taking away the liquid part.\n<\/p>\n<\/p>\n
+ People with diabetes or HIV are more likely to get a yeast<\/strong> infection.\n<\/p>\n<\/p>\n
+ The dough is made like ordinary bread dough with yeast<\/strong> as a leavening agent.\n<\/p>\n<\/p>\n
+ During respiration in yeast<\/strong> and bacteria, oxygen is not involved in the oxidation of food.\n<\/p>\n<\/p>\n
+ They’d add yeast<\/strong> to their dumpling skins the day before that, on the 28th day of the 12th month.\n<\/p>\n<\/p>\n
+ Szostak is also credited with the construction of the world’s first yeast<\/strong> artificial chromosome.\n<\/p>\n<\/p>\n
+ Effects of Water Temperature on Production of Carbon Dioxide Foam by Yeast<\/strong> – Sophie Challis Ethanol is also used as fuel, and to make other organic chemicals.\n<\/p>\n<\/p>\n
+ An English muffin is a round, flat bread made from a dough with yeast<\/strong> and enriched with butter and milk.\n<\/p>\n<\/p>\n
+ We now know that small particles called yeast<\/strong> cause fermentation.\n<\/p>\n<\/p>\n
+ The whole recipe also includes instructions to make home-made soda water from basic ingredients, such as yeast<\/strong> and sugar, to make the whole process open-source, otherwise commercially produced bottled or canned soda, or consumer carbonation machines with commercially manufactured carbon dioxide canisters, would need to be used.\n<\/p>\n<\/p>\n
+ The yeast<\/strong> is usually controlled in the body.\n<\/p>\n<\/p>\n
+ The amount of alcohol in the finished liquid depends on how much sugar there was at the beginning for the yeast<\/strong> to convert into alcohol.\n<\/p>\n<\/p>\n
+ A drier and cooler starter has less bacterial activity and more yeast<\/strong> growth, which results in the bacterial production of more acetic acid relative to lactic acid.\n<\/p>\n<\/p>\n
+ When the yeast<\/strong> infection is in the baby’s mouth, it is called thrush.\n<\/p>\n<\/p>\n
+ It is produced by the natural fermentation of prepared ginger spice, yeast<\/strong> and sugar.\n<\/p>\n<\/p>\n
+ Baker’s yeast<\/strong> is not useful as a leavening agent for rye bread, because rye does not contain enough gluten.\n<\/p>\n<\/p>\n
+ It is made from leftover yeast<\/strong> extract used for making beer.\n<\/p>\n<\/p>\n
+ Europeans stopped using yeast<\/strong> and started adding egg beaterbeaten 1700s.\r\n
+ The yeast<\/strong> which is part of sourdough, can use these sugars.\r\n
+ The other way is to brew with glutinous rice, yeast<\/strong> powder, and water.\r\n
<\/pre>\n+ A type of yeast<\/strong> can cause a skin infection on the nipple.\n<\/p>\n<\/p>\n
+ Oral candidiasis is a yeast<\/strong> infection of the mouth.\n<\/p>\n<\/p>\n
+ Conversely, a wetter and warmer starter has more bacterial activity and less yeast<\/strong> growth, with more lactic acid relative to acetic acid.\n<\/p>\n<\/p>\n
+ The genuine Neapolitan pizza dough consists of Italian flour, natural Neapolitan yeast<\/strong><\/strong> or brewer’s yeast<\/strong><\/strong>, salt and water.The dough must be kneaded by hand or with a low-speed mixer.\n<\/p>\n<\/p>\n
+ In 1979, Carter deregulated the American beer industry by making it legal to sell malt, hops, and yeast<\/strong> to American Homebrewinghome brewers for the first time since the beginning of Prohibition in the United States.\n<\/p>\n<\/p>\n
+ The yeast<\/strong> is also killed when the bread is baked.\n<\/p>\n<\/p>\n
+ Genetically modified yeast<\/strong> could be used to make beer that has fewer calories.\n<\/p>\n<\/p>\n
+ Flour already contains different kinds of yeast<\/strong> and bacteria spores.\n<\/p>\n<\/p>\n
+ In what is essentially disinfection, yeast<\/strong> keeps multiplying as long as there is sugar to “eat”, gradually increasing the alcoholic content of the solution and killing off all other microorganisms, and eventually themselves.\n<\/p>\n<\/p>\n
+ For example, neither water nor yeast<\/strong> are added.\n<\/p>\n<\/p>\n
+ Candidiasis, often called yeast<\/strong> infection or thrush, is a type of infectioninfectious disease.\n<\/p>\n<\/p>\n
+ Obtaining a satisfactory rise from sourdough takes longer than a dough leavened with baker’s yeast<\/strong><\/strong> because the yeast<\/strong><\/strong> in a sourdough is less vigorous.\n<\/p>\n<\/p>\n
+ Usually, sodium chloridesalt and yeast<\/strong> are added.\n<\/p>\n<\/p>\n
+ The yeast<\/strong> turns the sugars into alcohol and the wort into beer.\n<\/p>\n<\/p>\n
+ This may allow the yeast<\/strong> to multiply.\n<\/p>\n<\/p>\n
+ After boiling the wort is cooled and yeast<\/strong> is added.\n<\/p>\n<\/p>\n
+ When yeast<\/strong><\/strong> ferments sugar, the yeast<\/strong><\/strong> uses sugar and produces alcohol.\n<\/p>\n<\/p>\n
+ Scones are related to the ancient Welsh tradition of cooking small round yeast<\/strong> cakes on stones, that later changed to griddles.\n<\/p>\n<\/p>\n
+ These contain yeast<\/strong> fungi.\n<\/p>\n<\/p>\n
+ He is also Emeritus Professor and Head of the Laboratory for Yeast<\/strong> genetics and Cell Biology at the Rockefeller University, New York City.\n<\/p>\n<\/p>\n
+ Manufacturers of non-sourdough breads make up for the lack of yeast<\/strong> and bacterial culture by introducing into their dough an artificially-made mix known as bread improver or flour improver.\n<\/p>\n<\/p>\n
+ The yeast<\/strong> will produce carbon dioxide as a by-product of fermentation, which will leaven the dough.\n<\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
How to use in-sentence of “yeast”: + But it does not have the same texture or taste that yeast has. + Alcohol is produced by yeast during the process of fermentation. + The yeast is removed before the beer is bottled or served. + If the mother is and the baby have a yeast infection … Continue reading ““yeast” in-sentences”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37334","post","type-post","status-publish","format-standard","hentry","category-example-sentences"],"yoast_head":"\n"yeast" in-sentences - EnglishTestStore Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/englishteststore.net\/blog\/example-sentences\/yeast-in-sentences\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""yeast" in-sentences - 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![\"yeast](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/yeast-in-sentences.jpg\" "\\"yeast")