<\/p>\n
– In has over 1,000 restaurants, so it is the undisputed capital of cuisine<\/strong> in Switzerland.\n<\/p>\n <\/p>\n – Cheese curds, in cuisine<\/strong> or cooking, are the solid pieces of curdled milk either eaten alone as a snack, or used in many regional dishes.\n<\/p>\n <\/p>\n – Belizean cuisine<\/strong> is inspired by British, Mexican and Western Caribbean cooking.\n<\/p>\n <\/p>\n – It is used in Korean cuisine<\/strong> to make essential condimentcondiments such as soy sauce.\n<\/p>\n <\/p>\n – Nouvelle cuisine<\/strong><\/strong> is an approach to cooking and food presentation in French cuisine<\/strong><\/strong>.\n<\/p>\n <\/p>\n – Mirepoix derives its name, as many other elements of French cuisine<\/strong> do, “Au 18e si\u00e8cle, \u00e0 l\u2019exception de Bechameil, inventeur de la b\u00e9chamel dont il \u00e9crivit la recette en vers, les noms utilis\u00e9s pour nommer les plats sont ceux des “employeurs” des cuisiniers : tels sont la Pur\u00e9e Soubise, les pommes Pompadour, la Mirepoix…” “In the 18th century, with the exception of Bechameil, inventor of b\u00e9chamel sauce, who wrote the recipe in verse, names of culinary dishes were the names of the employers of cooks.\n<\/p>\n <\/p>\n – GreeceGreek, Turkish and Armenian cuisine<\/strong> both developed from the cookery of the Byzantine Empire.\n<\/p>\n – French cuisine<\/strong> has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.\n<\/p>\n <\/p>\n – The main sauces of French cuisine<\/strong> are built on a basis of roux, which is just flour and the liquid part of butter.\n<\/p>\n <\/p>\n – One of the most famous cuisine<\/strong> in Tianjin is The Four Great Stews, which refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.\n<\/p>\n <\/p>\n – In Turkish cuisine<\/strong> a tortilla is known as lavash which is a type of flat bread.\n<\/p>\n <\/p>\n – Although most slaves refused to eat the new food, breadfruit was accepted into the cuisine<\/strong> of Puerto Rico.\n<\/p>\n <\/p>\n – Nigerian cuisine<\/strong><\/strong>, like West African cuisine<\/strong><\/strong> in general, is known for its richness and variety.\n<\/p>\n <\/p>\n – Fish and chicken are the most common meats used in southern Beninese cuisine<\/strong> however Beef, goat, and bush rat are also eaten.\n<\/p>\n <\/p>\n – Tianjin is not far away from sea, so a lot of Tianjin cuisine<\/strong> is seafood.\n<\/p>\n <\/p>\n – The cuisine<\/strong> of the United States refers to food prepared in the United States.\n<\/p>\n <\/p>\n – Parmesan is a part of Italian national cuisine<\/strong> and it can be consumed both grated and in slivers.\n<\/p>\n <\/p>\n – Gascon cuisine<\/strong><\/strong> has also had great influence over the cuisine<\/strong><\/strong> in the southwest of France.\n<\/p>\n <\/p>\n – Oliver\u2019s first job was a pastry chef at Antonio Carluccio\u2019s Neal\u2019s Yard Restaurant, where he prepared his first Italian cuisine<\/strong> therefore gaining good, helpful experience.\n<\/p>\n <\/p>\n – In GuangzhouCantonese Chinese cuisine<\/strong> dried scallop is called conpoy.\n<\/p>\n <\/p>\n – The Korean royal court cuisine<\/strong> used to serve all the best dishes from each province for the royal family.\n<\/p>\n <\/p>\n – The company is known for its Italian-American cuisine<\/strong> menu, including pizza and pasta, as well as side dishes and desserts.\n<\/p>\n <\/p>\n – A cuisine<\/strong> is usually associated with a specific culture.\n<\/p>\n <\/p>\n – Chinese food is a term that talks about the food that comes from all over China and the cuisine<\/strong> of China.\n<\/p>\n <\/p>\n – OysterOysters are harvested from the River Gambia and used to make oyster stew, a traditional dish in the cuisine<\/strong> of Gambia.\n<\/p>\n <\/p>\n – Buddha-Bar London aims to push culinary boundaries and the menu blends Far Eastern cuisine<\/strong> with Western tastes and influences.\n<\/p>\n <\/p>\n – Gastro-tourism and the “Guide Michelin” helped to acquaint people with the rich bourgeois and peasant cuisine<\/strong> of the French countryside in the 20th century.\n<\/p>\n <\/p>\n – A pupusa is a thick griddle cake or flatbread from the cuisine<\/strong> of El Salvador is a traditional food made with corn flour, beans, cheese, chicharr\u00f3n, or any filling.\n<\/p>\n <\/p>\n – Every year during the last weekend in October, a cuisine<\/strong> festival is held; First held in 1978, “Les Journ\u00e9es Gastronomiques de Sologne” now attracts around 13,000 visitors.\n<\/p>\n <\/p>\n – While the categories are all “xxcountry” food, the corresponding articles are often more inconsistent note French cuisine<\/strong><\/strong> or Italian cuisine<\/strong><\/strong> vs.\n<\/p>\n <\/p>\n – The leaves and the leaf-shaped Plant stemstem are widely used in the cuisine<\/strong> of Cambodia, Thailand and Laos.\n<\/p>\n <\/p>\n – Sungai Petani is known for its Nasi Kandar and Mee Goreng Mamak which is an Indian Muslim cuisine<\/strong> which is loved by the locals.\n<\/p>\n <\/p>\n – For example, in Indian cuisine<\/strong> the marinade is usually prepared with a mixture of blends.\n<\/p>\n <\/p>\n – It appears in some Western worldWestern cuisine<\/strong> dishes, especially as an ingredient in Worcestershire sauce.\n<\/p>\n <\/p>\n – Odisha has a rich culture, the Odissi classical dance form originates from the state and Odia cuisine<\/strong> is well-renowned for its seafood dishes and desserts.\n<\/p>\n <\/p>\n – Cornwall’s cookery has influenced and been influenced by other British cuisine<\/strong><\/strong>, as well as having similarities with the cuisine<\/strong><\/strong> of its neighbour, Devon.\n<\/p>\n <\/p>\n – The entreemain courses of Azerbaijani cuisine<\/strong> are over 30 kinds of soups, including those prepared from plain yogurt.\n<\/p>\n <\/p>\n – A galette is a term used in French cuisine<\/strong> for various types of flat, round or freeform crusty cakes.\n<\/p>\n <\/p>\n – The Azerbaijani cuisine<\/strong> has more than 40 different plov recipes.\n<\/p>\n <\/p>\n – Haute cuisine<\/strong> or ‘fine dining’ is found in a guide, such as the “Michelin Guide”, the most famous restaurant guide in the world.\n<\/p>\n <\/p>\n – French cuisine<\/strong> was introduced in the 20th century by Georges Auguste Escoffier.\n<\/p>\n <\/p>\n – They are used in some FranceFrench cuisine<\/strong> and in perfumes.\n<\/p>\n <\/p>\n – The cuisine<\/strong> of Ribalonga is based on meat.\n<\/p>\n <\/p>\n – The Roux brothers have been described as the “godfathers of modern restaurant cuisine<\/strong> in the UK.” He founded the Roux Brothers Scholarship, along with Albert, in 1984.\n<\/p>\n <\/p>\n – Sichuan cuisine<\/strong> has an international reputation for being hot and numbing.\n<\/p>\n <\/p>\n – A sloppy joe is an Cuisine<\/strong> of the United StatesAmerican dish of sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.\n<\/p>\n <\/p>\n – The cultural legacy is also present in the music, architecture, cuisine<\/strong> and fashion of much of Spanish America.\n<\/p>\n <\/p>\n – The cuisine<\/strong> is run by the award-winning chef Michel Roth, the ninth head chef of the hotel.\n<\/p>\n <\/p>\n – In contrast to the older haute cuisine<\/strong><\/strong>, nouvelle cuisine<\/strong><\/strong> has lighter, more delicate dishes, and pretty presentation.\n<\/p>\n <\/p>\n – Bosnian cuisine<\/strong> is balanced between Western and Eastern influences.\n<\/p>\n <\/p>\n – The cuisine<\/strong><\/strong> of San Marino is strongly similar to Italian cuisine<\/strong><\/strong>Italian, especially that of the Emilia-Romagna and Marche regions.\n<\/p>\n <\/p>\n – Meitei cuisine<\/strong><\/strong> or Manipuri cuisine<\/strong><\/strong> refers to any style of cooking characterised by the unique ingredients, techniques and dishes, associated with the Meitei culture of Manipur and other Southeast Asian regions.\n<\/p>\n <\/p>\n – There are also Thai Cuisine<\/strong> style restaurants.\n<\/p>\n <\/p>\n – Bosnian cuisine<\/strong> uses many spices, in moderate quantities.\n<\/p>\n <\/p>\n – The zest is widely used in Creole cuisine<\/strong> and to impart flavour to “arranged” rums on R\u00e9union and Madagascar.\n<\/p>\n <\/p>\n – Examples from Italian cuisine<\/strong> are the egg, cheese and ham sauce called “Carbonara”; the ground meat sauce called Bolognese sauce”bolognese”, and the herbs and garlic sauce called “pesto”.\n<\/p>\n <\/p>\n – The specialities of the local cuisine<\/strong> include “migas casseroles, stews and tench, an exceptional freshwater game fish.\n<\/p>\n <\/p>\n – The country’s vast area, and cultural diversity, have led to a local cuisine<\/strong> of various dishes.\n<\/p>\n <\/p>\n – British cuisine<\/strong> is the traditional food and drink popular with the people of the United Kingdom.\n<\/p>\n <\/p>\n![\"Some](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/Some-example-sentences-of-cuisine.jpg\" "\\"Some")
Example sentences of “cuisine”:<\/h2>\n
- French cuisine<\/strong> has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.\r\n
- The main sauces of French cuisine<\/strong> are built on a basis of roux, which is just flour and the liquid part of butter.\r\n
- One of the most famous cuisine<\/strong> in Tianjin is The Four Great Stews, which refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.\r\n
<\/pre>\nMore in-sentence examples of “cuisine”:<\/h2>\n
- A cuisine<\/strong> is usually associated with a specific culture.\r\n
- Chinese food is a term that talks about the food that comes from all over China and the cuisine<\/strong> of China.\r\n
- OysterOysters are harvested from the River Gambia and used to make oyster stew, a traditional dish in the cuisine<\/strong> of Gambia.\r\n
<\/pre>\n