<\/p>\n
+ Oscypek is a smoked cheese<\/strong> from Poland and Slovakia.\n<\/p>\n <\/p>\n + In 1966, Stilton was granted legal protection via a certification trade mark, the only British cheese<\/strong> to have received this status.\n<\/p>\n <\/p>\n + Cheddar is a type of hard cheese<\/strong> made from cow’s milk.\n<\/p>\n <\/p>\n + Pont-l’\u00e9v\u00eaque is a soft cheese<\/strong> from Normandy.\n<\/p>\n <\/p>\n + Here they created a dairy and cheese<\/strong> factory named “Productos Sos\u00faa” that is still working.\n<\/p>\n <\/p>\n + For example, the pasteurization rules for cream are different than the rules for fluid milk, and the standards for pasteurizing cheese<\/strong><\/strong> are designed to keep the phosphatase enzyme fresh, which helps in making the cheese<\/strong><\/strong>.\n<\/p>\n <\/p>\n + The original Parmesan cheese<\/strong><\/strong> is one of the most expensive cheese<\/strong><\/strong>s in the world.\n<\/p>\n + A great number of people believe that fondue is a very old country way to make food of hard cheese<\/strong> and hard bread.\n<\/p>\n <\/p>\n + Italy has Gorgonzola cheese<\/strong><\/strong>, a greenish-blue cheese<\/strong><\/strong> made from cows’ milk.\n<\/p>\n <\/p>\n + Waffles with cream cheese<\/strong> and salsa is eaten in some areas of the United States.\n<\/p>\n <\/p>\n + This kind of cheese<\/strong> has been made for at least 1000 years.\n<\/p>\n <\/p>\n + Some even work for us in factories, producing cheese<\/strong> and yogurt.\n<\/p>\n <\/p>\n + So, Uccello also ate nothing but bread and cheese<\/strong> for breakfast, lunch, and dinner, sometimes made into soup.\n<\/p>\n <\/p>\n + Risotto can be made using many kinds of vegetable, meat, fish, seafood and legumes, and different types of wine and cheese<\/strong> may be used.\n<\/p>\n <\/p>\n + It can also be used to make a blue cheese<\/strong> sauce served over a steak.\n<\/p>\n <\/p>\n + It was the first region of France when it comes to producing butter, cheese<\/strong> and horses.\n<\/p>\n <\/p>\n + Poutine is a dish from Quebec, Canada that has French fries and cheese<\/strong> curds, covered with brown gravy or sauce.\n<\/p>\n <\/p>\n + Since this kind of processed cheese<\/strong><\/strong> is very common in the United States, it is often used to refer to all kinds of processed cheese<\/strong><\/strong>.\n<\/p>\n <\/p>\n + However, in the popular Wallace and Gromit animated cartoons, “A Grand Day Out” and “A Close Shave” the main character Wallace, a cheese<\/strong><\/strong><\/strong> lover, mention Wensleydale as a particularly favourite cheese<\/strong><\/strong><\/strong>, which boosted sales of the cheese<\/strong><\/strong><\/strong>.\n<\/p>\n <\/p>\n + The most common directions use 1 decilitre of dry white wine and 200 grams of cheese<\/strong> for every person.\n<\/p>\n <\/p>\n + He fell in love with the cheese<\/strong> and made a business arrangement that gave the Bell Inn exclusive marketing rights to Blue Stilton.\n<\/p>\n <\/p>\n + The arguments used cater to people who do not want to use real cheese<\/strong> for personal reasons, or that cannot use it for health reasons.\n<\/p>\n <\/p>\n + The Stilton Cheese<\/strong>maker’s Association say the first person to market Blue Stilton cheese<\/strong> was Cooper Thornhill.\n<\/p>\n <\/p>\n + Ridel invented the wooden box which was used to carry the cheese<\/strong> and helped to send it for longer distances, in particular to America where it became very popular.\n<\/p>\n <\/p>\n + The French cheese<\/strong> making company Rouzaire also produces an older Brillat Savarin under the name Pierre Robert.\n<\/p>\n <\/p>\n + Vasari, who tells this story, says that Uccello never ate cheese<\/strong> again in his life.\n<\/p>\n <\/p>\n + Other cheese<\/strong> must not be called “Feta” from 2007.\n<\/p>\n <\/p>\n + Stichelton is made in the same way as Stilton cheese<\/strong> and uses cows’ milk from Nottinghamshire, but the milk is unpasteurised and so under the PDO it cannot be designated as true Stilton.\n<\/p>\n <\/p>\n + Cheddar cheese<\/strong><\/strong> is different from other cheese<\/strong><\/strong>s in how it is made.\n<\/p>\n <\/p>\n + The standard McGriddles sandwich consists of fried bacon, a Scrambled eggsscrambled egg flap, and American cheese<\/strong> served on a small pancake made with maple flavoring.\n<\/p>\n <\/p>\n + This means that the cheese<\/strong> must be made to a strict code in one of the three counties of Derbyshire, Leicestershire or Nottinghamshire.\n<\/p>\n <\/p>\n + It is then usually baked until the cheese<\/strong> is bubbly and brown.\n<\/p>\n <\/p>\n + The first processed cheese<\/strong> in Germany was made by Gebr\u00fcder Wiedemann, in 1922.\n<\/p>\n <\/p>\n + In 1985, listeria in Mexican-style soft cheese<\/strong> was linked to 52 deaths.\n<\/p>\n <\/p>\n + The Nuttall family of Beeby, Leicestershire opened a Stilton cheese<\/strong> factory in Uttoxeter in 1892 to take advantage of the local milk and good transport links.\n<\/p>\n <\/p>\n + Constipation can occur by eating hard food such as cheese<\/strong> or meat.\n<\/p>\n <\/p>\n + American cheese<\/strong><\/strong><\/strong> may therefore not be sold as “cheese<\/strong><\/strong><\/strong>“, but as “processed cheese<\/strong><\/strong><\/strong>“.\n<\/p>\n <\/p>\n + Roquefort cheese<\/strong><\/strong> is a kind of blue cheese<\/strong><\/strong>.\n<\/p>\n <\/p>\n + The cheese<\/strong> can be made from cow’s milk, sheep’s milk, or goat’s milk.\n<\/p>\n <\/p>\n + For this reason, the name Emmental, or Swiss Cheese<\/strong> can refer to kinds of cheese<\/strong> that are similar, but are not produced in the Emmental in Switzerland.\n<\/p>\n <\/p>\n + Italian food is one of the most refined and varied in Europe, from the piquant flavours of Naples and Calabria to the pesto dishes of Liguria and the cheese<\/strong> and risotto dishes of the Italian Alps.\n<\/p>\n <\/p>\n + Neufch\u00e2tel is a FranceFrench cheese<\/strong> product from Neufch\u00e2tel-en-Bray, in Seine-Maritime, Normandy.\n<\/p>\n <\/p>\n + The cheese<\/strong> was famously issued to French troops in the First World War, becoming firmly fixed in the French popular culture as a result.\n<\/p>\n <\/p>\n + Very often,these establishments also serve cheese<\/strong> and sausages, other meat products, certain kinds of fish, mixed pickles, eggs, various spreads etc.\n<\/p>\n <\/p>\n + Emmental cheese<\/strong><\/strong> is a Swiss cheese<\/strong><\/strong>.\n<\/p>\n <\/p>\n + A cheese<\/strong><\/strong>burger is a hamburger with cheese<\/strong><\/strong> on it and sometimes lettuce.\n<\/p>\n <\/p>\n + American cheese<\/strong><\/strong> is a kind of pasteurizationpasteurized processed cheese<\/strong><\/strong>.\n<\/p>\n <\/p>\n + Emmental cheese<\/strong> was first made around 1353 when Bern joined the confederacy.\n<\/p>\n <\/p>\n + Each sub is made from a combination of baguette, meat, cheese<\/strong> and vegetables.\n<\/p>\n <\/p>\n + Brie cheese<\/strong> may be served with fruit as a dessert at the end of a meal, or with a relish.\n<\/p>\n <\/p>\n + It can be drunk, both by humans or baby goats, or cheese<\/strong> can be made from it.\n<\/p>\n <\/p>\n + Other ingredients are added and the cheese<\/strong> is usually aged for a varied length of time.\n<\/p>\n <\/p>\n + Ramekins usually have a volume of, and are dishes commonly used for serving a variety of dishes such as cr\u00e8me br\u00fbl\u00e9e, French onion soup, Molten chocolate cake, moimoi, List of cheese<\/strong><\/strong> dishescheese<\/strong><\/strong> or egg dishes, poi, garnishes and condiments alongside an entree.\n<\/p>\n <\/p>\n + It accounts for 51 percent of the country’s \u00a31.9 billion annual cheese<\/strong> market.\n<\/p>\n <\/p>\n + Ricotta is an ItalyItalian fresh whey cheese<\/strong> made from the whey of sheep’s milk or cow’s milk.\n<\/p>\n <\/p>\n + On the label, the word cheese<\/strong> is often left out, and the product is labeled “American slices”, “slices” or similar.\n<\/p>\n <\/p>\n + Processed cheese<\/strong> is a dairy product.\n<\/p>\n <\/p>\n + Examples from Italian cuisine are the egg, cheese<\/strong> and ham sauce called “Carbonara”; the ground meat sauce called Bolognese sauce”bolognese”, and the herbs and garlic sauce called “pesto”.\n<\/p>\n <\/p>\n + Gouda is a kind of soft cheese<\/strong> made from cows’ milk.\n<\/p>\n <\/p>\n + It is most famous as the place where Camembert cheese<\/strong> originated.\n<\/p>\n <\/p>\n![\"cheese](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/cheese-how-to-use.jpg\" "\\"cheese")
Example sentences of “cheese”:<\/h2>\n
+ A great number of people believe that fondue is a very old country way to make food of hard cheese<\/strong> and hard bread.\r\n
+ Italy has Gorgonzola cheese<\/strong><\/strong>, a greenish-blue cheese<\/strong><\/strong> made from cows' milk.\r\n
+ Waffles with cream cheese<\/strong> and salsa is eaten in some areas of the United States.\r\n
<\/pre>\nMore in-sentence examples of “cheese”:<\/h2>\n
+ He fell in love with the cheese<\/strong> and made a business arrangement that gave the Bell Inn exclusive marketing rights to Blue Stilton.\r\n
+ The arguments used cater to people who do not want to use real cheese<\/strong> for personal reasons, or that cannot use it for health reasons.\r\n
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