<\/p>\n
– The chef<\/strong> who is eliminated has to give back the money that they have.\n<\/p>\n <\/p>\n – Charles Ranhofer, chef<\/strong> at Delmonico’s honoured Hardy early in his publishing career by naming a goose liver pate after him, and Ranhofer’s book “The Epicurean”, also lists a chicken dish, “Cotelettes De Poulet A La Adolphe Hardy”.\n<\/p>\n <\/p>\n – He previously was the Chef<\/strong><\/strong> de Mission at the Lillehammer 1994, Nagano 1998 and Salt Lake City 2002 Games and was Deputy Chef<\/strong><\/strong> de Mission for a further three Winter and two Summer Paralympic Games between 1992 and 2012.\n<\/p>\n <\/p>\n – The boys are in the cafeteria and after Chef<\/strong><\/strong> sees a machine emerge from Cartman’s rear-end, Chef<\/strong><\/strong> helps the boys escape the school to save Ike by pulling the fire alarm.\n<\/p>\n <\/p>\n – He was also known for playing Chef<\/strong><\/strong> Chef<\/strong><\/strong> in “South Park”, but joined Scientology took over his life and quit South Park for him without his permission according to his own son, which was his religion.\n<\/p>\n – Research shows that the pavlova was first made in New Zealand., by Susette Goldsmith, New Zealand Listener Keith Money wrote that a New Zealand chef<\/strong> in a hotel in Wellington, New Zealand, created the dish when Pavlova visited as part of her world tour in 1926.\n<\/p>\n <\/p>\n – He was known for his roles as Father Mulcahy in movie version of “M*A*S*H”, as Chef<\/strong> Louis in “The Little Mermaid The Little Mermaid”, and as Odo in the “Star Trek: Deep Space Nine” television program.\n<\/p>\n <\/p>\n – He then worked at different restaurants before becoming assistant chef<\/strong> at the Barcelona restaurant, Finisterre.\n<\/p>\n <\/p>\n – In the 1920s, Escoffier became the first chef<\/strong> to receive the Legion of Honour and in 1928 was made an Officer of the Legion.\n<\/p>\n <\/p>\n – Kazemi had been arrested for DUI two days earlier, and McNair left with his restaurant chef<\/strong> in a taxi.\n<\/p>\n <\/p>\n – The chef<\/strong> added haddock, cream and Parmesan cheese to the basic omelette and called the new dish “Omelette Arnold Bennett” in his customer’s honour.\n<\/p>\n <\/p>\n – It is hosted by pastry chef<\/strong> Ron Ben-Israel.\n<\/p>\n <\/p>\n – Petersburg, before returning to Paris, where he was chef<\/strong> to banker James Mayer Rothschild.\n<\/p>\n <\/p>\n – D’Oyly Carte hired manager C\u00e9sar Ritz and French chef<\/strong> Auguste Escoffier, who established the highest quality in service, entertainment and dining.\n<\/p>\n <\/p>\n – Mini ABCs and 123s with Meatballs is a food product of Chef<\/strong> Boyardee.\n<\/p>\n <\/p>\n – The chef<\/strong> that wins keeps the money that they have left.\n<\/p>\n <\/p>\n – His son is chef<\/strong> Alain Roux.\n<\/p>\n <\/p>\n – In the 19th century, the chef<\/strong> Antonin Car\u00eame classified sauces into four families, each of which was based on a mother sauce.\n<\/p>\n <\/p>\n – Dominick “Dom” DeLuise was an American actor, voice actor, comedian, movie director, television producer, chef<\/strong> and author.\n<\/p>\n <\/p>\n – The particular member of the house of L\u00e9vis whose chef<\/strong> is credited by the “Dictionnaire de l’Acad\u00e9mie fran\u00e7aise” with giving a name to an old technique is Charles-Pierre-Gaston Fran\u00e7ois de L\u00e9vis, duc de L\u00e9vis-Mirepoix, mar\u00e9chal de France and ambassador of Louis XV.\n<\/p>\n <\/p>\n – Sandler plays chef<\/strong> John Clasky; Leoni plays his wife, Deborah.\n<\/p>\n <\/p>\n – Michel Roux, also known as Michel Roux Sr., was a French peopleFrench-born British chef<\/strong> and restaurateur.\n<\/p>\n <\/p>\n – There the chef<\/strong> taught him the basics.\n<\/p>\n <\/p>\n – Proof of this are the exercises with artists like Gorka Larra\u00f1aga and Samuel Dougados, the project “UNYON” beside and, more recently, the collaboration with the chef<\/strong> French :en:H\u00e9l\u00e8ne_DarrozeH\u00e9l\u00e8ne Darroze, that has 3 stars Michelin, for the one who has designed the servilleteros of his restaurant of Paris and where in each table luce one of his sculptures.\n<\/p>\n <\/p>\n – Dame Mary Rosa Alleyne Hunnings ; born 24 March 1935, known professionally as Mary Berry, is a British food writer, chef<\/strong> and television presenter.\n<\/p>\n <\/p>\n – Born in Leamington Spa, Ben Foster used to work as a chef<\/strong> before he started his career as a footballer.\n<\/p>\n <\/p>\n – Gregor Von G\u00f6r\u00f6g, Chef<\/strong> to the Royal family at Buckingham Palace, was quick to assume this form of service, and soon all ‘High Society’ was adopting ‘Russian-style’ service.\n<\/p>\n <\/p>\n – In 2011, Marchesi became the first celebrity chef<\/strong> to design two hamburgers and a dessert for McDonald’s.\n<\/p>\n <\/p>\n – Ingrid Espelid Hovig was a NorwayNorwegian television chef<\/strong> and author of cook books.\n<\/p>\n <\/p>\n – In the film “The Beach”, the island’s chef<\/strong> has only fish for meat, and is named Unhygienix after to the Asterix character.\n<\/p>\n <\/p>\n – De Cavel has four times been a semifinalist for the James Beard Best Chef<\/strong> in the Great Lakes Region, in 2008, 2009, 2012, and 2013.\n<\/p>\n <\/p>\n – Although forced to declare bankruptcy in 1812, he created a concept that was to become something of a phenomenon 100 years later, said Vivek Singh, chef<\/strong> at the Cinnamon Club, a Westminster restaurant serving New Indian cuisine.\n<\/p>\n <\/p>\n – During the ROK’s Presidency of the 56th Session of the United Nations General Assembly in 2001, he worked as Chef<\/strong> de Cabinet of the President of the GA.\n<\/p>\n <\/p>\n – Together, they had two children: actress Jennifer Grey and chef<\/strong> James.\n<\/p>\n <\/p>\n – In June 1889, Raffaele Esposito, a chef<\/strong> from Naples, created the “Margherita” in honour of Queen Margherita.\n<\/p>\n <\/p>\n – It is the childhood home of Thierry Rautureau The Chef<\/strong> In The Hat!!! Owner of Rover’s Restaurant in Seattle, Washington in the Northwest Region of the United States.\n<\/p>\n <\/p>\n – Marie Antoine, was a French chef<\/strong> and author.\n<\/p>\n <\/p>\n – In 2008, he was fired because of complaints that he forced an arrested chef<\/strong> to admit drug trafficking that he had never done.\n<\/p>\n <\/p>\n – The commis chef<\/strong><\/strong> works under a chef<\/strong><\/strong> de partie.\n<\/p>\n <\/p>\n – After each round, a chef<\/strong> is eliminated until there is one winner at the end.\n<\/p>\n <\/p>\n – After each round, one chef<\/strong><\/strong> is eliminated until one chef<\/strong><\/strong> is left.\n<\/p>\n <\/p>\n – He was well known for his ownership and executives at his New York City in Poowalla and Tabla restaurants and his victory over “Top Chef<\/strong> Masters” in 2011.\n<\/p>\n <\/p>\n – Ritz enjoyed a long partnership with Auguste Escoffier, the famous French chef<\/strong> and father of modern French cooking.\n<\/p>\n <\/p>\n – He studied there until 1954 and later he started working as a pastry chef<\/strong> and then as a cook for Lady Esther.\n<\/p>\n <\/p>\n – Roger Verg\u00e9 was a French chef<\/strong> and restaurateur.\n<\/p>\n <\/p>\n – She threw in the disguised birds Chef<\/strong> and two pigs.\n<\/p>\n <\/p>\n – The one chef<\/strong> I found by that name is not from Australia so rules out being the “inventor” listed in the article.\n<\/p>\n <\/p>\n – Adolphe Dugl\u00e9r\u00e9 was a French chef<\/strong> and a pupil of Car\u00eame.\n<\/p>\n <\/p>\n – After 30 minutes, a judge tastes each dish, and the chef<\/strong> with the worst dish is eliminated.\n<\/p>\n <\/p>\n – Jean-Robert de Cavel is a French-American celebrity chef<\/strong><\/strong> He was Chef<\/strong> de cuisine at The Maisonette from 1993-2002, Executive chef<\/strong><\/strong> at Jean-Robert at Pigall’s from 2002-2009, and now works at Jean-Robert’s Table, Le Bar a Boeuf and French Crust Cafe.\n<\/p>\n <\/p>\n – Now Adri\u00e1 is the chef<\/strong> at El Bulli, a restaurant on the coast of Catalonia.\n<\/p>\n <\/p>\n – Oliver\u2019s first job was a pastry chef<\/strong> at Antonio Carluccio\u2019s Neal\u2019s Yard Restaurant, where he prepared his first Italian cuisine therefore gaining good, helpful experience.\n<\/p>\n <\/p>\n – He is best known for his role as Harry Solomon on the 1990s sitcom “3rd Rock from the Sun” and for his role as Chef<\/strong> Rudy on the sitcom “Mom”.\n<\/p>\n <\/p>\n – It took another seven years, but then he eventually won the distinction of a third Michelin star \u2013 the first chef<\/strong> in Italy to do so.\n<\/p>\n <\/p>\n – Chowder is a student to a chef<\/strong> named Mung Daal, who owns a baking company serving the fictional “Marzipan City”.\n<\/p>\n <\/p>\n – Ranhofer was sent to Paris at the age of 12 to begin his training by studying pastry-making, and at 16 became the private chef<\/strong> for the prince d’H\u00e9nin, comte d’Alsace.\n<\/p>\n <\/p>\n – For example, an item may force a chef<\/strong> to cook using canned ingredients instead of fresh ones.\n<\/p>\n <\/p>\n – McFeely, Betty Aberlin as Lady Aberlin, Don Brockett as Chef<\/strong> Brockett, Fran\u00e7ois Clemmons as Officer Clemmons, Bob Trow as Bob Dog and Joe Negri as Handyman Negri.\n<\/p>\n <\/p>\n – The cook in an English great house was traditionally female; today’s residences may employ a head cook or chef<\/strong> who may be of either gender.\n<\/p>\n <\/p>\n – Shows airing in replays will come from cooks in Canada and United KingdomGreat Britain, such as Food Network Canada host David Rocco, who will host the self-titled “David Rocco’s Dolce Vita” and Irish chef<\/strong> Rachel Allen with “Rachel Allen: Bake!”.\n<\/p>\n <\/p>\n – Then Oliver became a sous chef<\/strong> of The River Caf\u00e9 in Fulham.\n<\/p>\n <\/p>\n – Although a similar recipe was published in 1818, B\u00e9arnaise sauce was likely first created by the chef<\/strong><\/strong> Collinet, Elizabeth David merely says the name of the chef<\/strong><\/strong> is not known Elizabeth David; illustrated by Juliet Renny: “French provincial cooking” Penguin in assoc.\n<\/p>\n <\/p>\n – It was founded by the Swiss hotelier, C\u00e9sar Ritz, in collaboration with the chef<\/strong> Auguste Escoffier in 1898.\n<\/p>\n <\/p>\n![\"chef](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/chef-some-sentence-examples.jpg\" "\\"chef")
Example sentences of “chef”:<\/h2>\n
- Research shows that the pavlova was first made in New Zealand., by Susette Goldsmith, New Zealand Listener Keith Money wrote that a New Zealand chef<\/strong> in a hotel in Wellington, New Zealand, created the dish when Pavlova visited as part of her world tour in 1926.\r\n
- He was known for his roles as Father Mulcahy in movie version of \"M*A*S*H\", as Chef<\/strong> Louis in \"The Little Mermaid The Little Mermaid\", and as Odo in the \"Star Trek: Deep Space Nine\" television program.\r\n
- He then worked at different restaurants before becoming assistant chef<\/strong> at the Barcelona restaurant, Finisterre.\r\n
<\/pre>\nMore in-sentence examples of “chef”:<\/h2>\n