<\/p>\n
– Modified starch<\/strong><\/strong><\/strong>, also known as starch<\/strong><\/strong><\/strong> derivative, is starch<\/strong><\/strong><\/strong> that has been changed to have certain properties.\n<\/p>\n <\/p>\n – This mold turns starch<\/strong> into sugar.\n<\/p>\n <\/p>\n – Its dough also contains modified starch<\/strong> and leavening agents.\n<\/p>\n <\/p>\n – The correlation between starch<\/strong><\/strong> consumption and number of AMY1 copies suggests that more AMY1 copies in high starch<\/strong><\/strong> populations is caused by natural selection.\n<\/p>\n – Red algae store sugars as a type of starch<\/strong> outside their plastids.\n<\/p>\n <\/p>\n – Foods with a lot of starch<\/strong> produce more energy than other foods.\n<\/p>\n <\/p>\n – It can break down starch<\/strong> into maltose.\n<\/p>\n <\/p>\n – Starch<\/strong>es, such as flour and cornstarch<\/strong><\/strong><\/strong>, protect against curdling when the starch<\/strong><\/strong><\/strong> granules absorb water and being to leak long starch<\/strong><\/strong><\/strong> molecules into the liquid.\n<\/p>\n <\/p>\n – The vast majority of polysaccharides are polymers of glucose, and are of two types: starch<\/strong> and cellulose.\n<\/p>\n <\/p>\n – In camp Brocice, inmates were given a “soup” made of hot water with starch<\/strong> for breakfast, and beans for lunch and dinner.\n<\/p>\n <\/p>\n – The enzymes simply split the starch<\/strong> molecule.\n<\/p>\n <\/p>\n – When it has evaporated, the heat is raised to medium high and very hot stock is gradually added in small amounts while stirring gently, almost constantly: stirring loosens the starch<\/strong> molecules from the outside of the rice grains into the surrounding liquid, creating a smooth creamy-textured liquid.\n<\/p>\n <\/p>\n – Modified starch<\/strong> is a food additive.\n<\/p>\n <\/p>\n – Scientists in Germany have used genetic engineering to make a potato called the Amflora, which could be grown to make starch<\/strong> for making other things in factories.\n<\/p>\n <\/p>\n – These small rounded starch<\/strong> which becomes gelatinized by heating.\n<\/p>\n <\/p>\n – In rice wine, the starch<\/strong> in the rice is first changed into sugar.\n<\/p>\n <\/p>\n – He is the Daniel and Amy Starch<\/strong> Research Professor of Psychology, Emeritus at Harvard University, and co-faculty at the New England Complex Systems Institute.\n<\/p>\n <\/p>\n – Like the land plants, green algae contain chlorophylls “a” and “b”, and store food as starch<\/strong> in their plastids.\n<\/p>\n <\/p>\n – Cashews, unlike other oily tree nuts, contain starch<\/strong> to about 10% of their weight.\n<\/p>\n <\/p>\n – For example, pearls made out of cassava starch<\/strong><\/strong> and potato starch<\/strong><\/strong>.\n<\/p>\n <\/p>\n – The cheese-based variety uses a mixture of cheese, white wine, and starch<\/strong> to prepare the molten cheese.\n<\/p>\n <\/p>\n – The easiest of these experiments is to stain the places where starch<\/strong> is produced.\n<\/p>\n <\/p>\n – Humans that contained amylase in the saliva would benefit from increased ability to digest starch<\/strong> more efficiently and in higher quantities.\n<\/p>\n <\/p>\n – Second, the long dissolved starch<\/strong> molecule get in the way of the egg protein molecules and impede bonding.\n<\/p>\n <\/p>\n – The blue\/black stain is what shows starch<\/strong> is present.\n<\/p>\n <\/p>\n – A starch<\/strong><\/strong>-like core is placed in a pan and wrapped with starch<\/strong><\/strong> syrup.\n<\/p>\n <\/p>\n – Sago is a starch<\/strong> that comes from the spongy centre of tropical palm stems.\n<\/p>\n <\/p>\n – Pure starch<\/strong> is actually tasteless in the mouth.\n<\/p>\n <\/p>\n – General tteokbokki is cooked with seasoning using gochujang with starch<\/strong> syrup or sugar for the sweet taste.\n<\/p>\n <\/p>\n – Cellulose and starch<\/strong> are also natural polymers made up of glucopyranose monomer bonded together in different ways.\n<\/p>\n <\/p>\n – A small amount of starch<\/strong> is added to join the substances.\n<\/p>\n <\/p>\n – It is found in germinationgerminating seeds such as barley as they break down their starch<\/strong> stores to use for food.\n<\/p>\n <\/p>\n – The fruits contain a lot of starch<\/strong> – much like potatoes; they are ground to make flour, which can then be used for baking.\n<\/p>\n <\/p>\n – When starch<\/strong> is eaten, the human body breaks it apart into smaller sugars.\n<\/p>\n <\/p>\n – A potato contains a lot of starch<\/strong> and other carbohydrates.\n<\/p>\n <\/p>\n – It breaks down starch<\/strong> molecules into smaller glucose and maltose molecules.\n<\/p>\n <\/p>\n – As such, starch<\/strong> became a staple of human diet.\n<\/p>\n <\/p>\n – Some good food sources of starch<\/strong> are cereals, bread, potatoes, grains, peas, and beans.\n<\/p>\n <\/p>\n – Potato, rice, wheat, and maize are major sources of starch<\/strong> in the human diet.\n<\/p>\n <\/p>\n – As they are solutioninsoluble in water, they can be got by washing away the starch<\/strong> in the grain.\n<\/p>\n <\/p>\n – Malt is high in sugar because when the grain sprouts, much of its starch<\/strong> changes to sugar.\n<\/p>\n <\/p>\n – This means not eating foods that are made from starch<\/strong> or sugar.\n<\/p>\n <\/p>\n – These long starch<\/strong> molecules prevent curdling in two ways.\n<\/p>\n <\/p>\n – The gluten bonds in the corn are weakened and starch<\/strong> is released.\n<\/p>\n <\/p>\n – You might know cornstarch<\/strong><\/strong> or cornflour which is a popular kind of starch<\/strong><\/strong> made from corn.\n<\/p>\n <\/p>\n – Pasta is a food made from starch<\/strong> and water.\n<\/p>\n <\/p>\n – Pectin and starch<\/strong> are taken out during the production process to produce clear apple juice.\n<\/p>\n <\/p>\n – Then, after each laundry load, the starch<\/strong> can be used again.\n<\/p>\n <\/p>\n – Maltose and cellobiose are hydrolysis products of the polysaccharides, starch<\/strong> and cellulose, respectively.\n<\/p>\n <\/p>\n – When flour comes in contact with water, the enzyme amylase breaks down the starch<\/strong> into different sugars.\n<\/p>\n <\/p>\n – Therefore, it is likely that having more copies of AMY1 in a high starch<\/strong> population increases fitness and produces healthier, fitter offspring.\n<\/p>\n <\/p>\n – Stahl thought that because some parts of plants, like raw cellulose and starch<\/strong> are hard to digest in uncooked form, they would likely not be a part of the hominidaehominid diet before fire could be controlled.\n<\/p>\n <\/p>\n – After the starch<\/strong> is cooked in water, it is left to cool in a tray, and is then chopped.\n<\/p>\n <\/p>\n – People learned to use linen as paper raw material and to use starch<\/strong> made from flour as an additive.\n<\/p>\n <\/p>\n![\"starch](\"https:\/\/englishteststore.net\/blog\/wp-content\/uploads\/2021\/09\/starch-use-in-sentences.jpg\" "\\"starch")
Example sentences of “starch”:<\/h2>\n
- Red algae store sugars as a type of starch<\/strong> outside their plastids.\r\n
- Foods with a lot of starch<\/strong> produce more energy than other foods.\r\n
- It can break down starch<\/strong> into maltose.\r\n
<\/pre>\nMore in-sentence examples of “starch”:<\/h2>\n
- In rice wine, the starch<\/strong> in the rice is first changed into sugar.\r\n
- He is the Daniel and Amy Starch<\/strong> Research Professor of Psychology, Emeritus at Harvard University, and co-faculty at the New England Complex Systems Institute.\r\n
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