How to use in-sentence of “gourd”:
– Since the prince had been born from an egg in the shape of the gourd called “park” in the native tongue, they gave him the family name Park.
– Typically, the cebador fills the gourd and drinks the “mate” completely to ensure that it is free of particulate matter and of good quality.
– When the gourd is filled, the preparer typically grasps it with their full hand.
– God was not pleased with that so he first made a plant grow, and then sent a small worm to bite down the small gourd plant, which was Jonah’s only shade from the heat of the sun.
– It is common for a black mold to grow inside the gourd when it is stored.
– Typically, to cure a gourd, the inside is first scraped with the tip of a bombilla to remove loose gourd particles.
Example sentences of “gourd”:
– It is usually drunk with friends and served in a hollow calabash gourd with a “Bombilla”, a special metallic drinking straw.
– This further settles the “yerba” inside the gourd so that the finest particles move toward the opening and the “yerba” is layered along one side.
– The gourd is known as a “mate” or a “guampa”.
– Wetting the “yerba” by gently pouring cool water into the empty space within the gourd until the water nearly reaches the top, and then allowing it to be absorbed into the yerba before adding the “bombilla”, allows the preparer to carefully shape and “pack” the “yerba”s filtering end, which makes the overall form of the “yerba” within the gourd more resilient and solid.
– In nearly all methods, the gourd is nearly filled with “yerba”, and hot water is added.
– The gourd is filled one-half to three-quarters of the way with “yerba”.
– The largest stems and other bits create a partition between the empty space on one side of the gourd and the lopsided pile of “yerba” on the other.
- It is usually drunk with friends and served in a hollow calabash gourd with a "Bombilla", a special metallic drinking straw.
- This further settles the "yerba" inside the gourd so that the finest particles move toward the opening and the "yerba" is layered along one side.
- The gourd is known as a "mate" or a "guampa".
– Finally the gourd is scraped out, emptied, and put in sunlight until completely dry.
– Hot water may then be added by carefully pouring it, as with the cool water before, into the cavity opposite the “yerba”, until it reaches almost to the top of the gourd when the “yerba” is fully saturated.
– The most common way to make mate involves a careful arrangement of the “yerba” in the gourd before adding hot water.
– It uses sympathetic strings along with a long hollow neck and a gourd resonating chamber to make a rich sound with complex harmonic resonance.
– The server subsequently refills the gourd and passes it to the next drinker who likewise drinks it all, without thanking the server.