How to use in-sentence of “cuisine”:
– There is a special need for them in Chinese cuisine because of the wide range of dishes on offer.
– In has over 1,000 restaurants, so it is the undisputed capital of cuisine in Switzerland.
– Cheese curds, in cuisine or cooking, are the solid pieces of curdled milk either eaten alone as a snack, or used in many regional dishes.
– Belizean cuisine is inspired by British, Mexican and Western Caribbean cooking.
– It is used in Korean cuisine to make essential condimentcondiments such as soy sauce.
– Nouvelle cuisine is an approach to cooking and food presentation in French cuisine.
– Mirepoix derives its name, as many other elements of French cuisine do, “Au 18e siècle, à l’exception de Bechameil, inventeur de la béchamel dont il écrivit la recette en vers, les noms utilisés pour nommer les plats sont ceux des “employeurs” des cuisiniers : tels sont la Purée Soubise, les pommes Pompadour, la Mirepoix…” “In the 18th century, with the exception of Bechameil, inventor of béchamel sauce, who wrote the recipe in verse, names of culinary dishes were the names of the employers of cooks.
– GreeceGreek, Turkish and Armenian cuisine both developed from the cookery of the Byzantine Empire.
Example sentences of “cuisine”:
- French cuisine has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.
- The main sauces of French cuisine are built on a basis of roux, which is just flour and the liquid part of butter.
- One of the most famous cuisine in Tianjin is The Four Great Stews, which refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.
– French cuisine has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.
– The main sauces of French cuisine are built on a basis of roux, which is just flour and the liquid part of butter.
– One of the most famous cuisine in Tianjin is The Four Great Stews, which refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.
– In Turkish cuisine a tortilla is known as lavash which is a type of flat bread.
– Although most slaves refused to eat the new food, breadfruit was accepted into the cuisine of Puerto Rico.
– Nigerian cuisine, like West African cuisine in general, is known for its richness and variety.
– Fish and chicken are the most common meats used in southern Beninese cuisine however Beef, goat, and bush rat are also eaten.
– Tianjin is not far away from sea, so a lot of Tianjin cuisine is seafood.
– The cuisine of the United States refers to food prepared in the United States.
– Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers.
– Gascon cuisine has also had great influence over the cuisine in the southwest of France.
– Oliver’s first job was a pastry chef at Antonio Carluccio’s Neal’s Yard Restaurant, where he prepared his first Italian cuisine therefore gaining good, helpful experience.
– In GuangzhouCantonese Chinese cuisine dried scallop is called conpoy.
– The Korean royal court cuisine used to serve all the best dishes from each province for the royal family.
– The company is known for its Italian-American cuisine menu, including pizza and pasta, as well as side dishes and desserts.
More in-sentence examples of “cuisine”:
- A cuisine is usually associated with a specific culture.
- Chinese food is a term that talks about the food that comes from all over China and the cuisine of China.
- OysterOysters are harvested from the River Gambia and used to make oyster stew, a traditional dish in the cuisine of Gambia.
– A cuisine is usually associated with a specific culture.
– Chinese food is a term that talks about the food that comes from all over China and the cuisine of China.
– OysterOysters are harvested from the River Gambia and used to make oyster stew, a traditional dish in the cuisine of Gambia.
– Buddha-Bar London aims to push culinary boundaries and the menu blends Far Eastern cuisine with Western tastes and influences.
– Gastro-tourism and the “Guide Michelin” helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside in the 20th century.
– A pupusa is a thick griddle cake or flatbread from the cuisine of El Salvador is a traditional food made with corn flour, beans, cheese, chicharrón, or any filling.
– Every year during the last weekend in October, a cuisine festival is held; First held in 1978, “Les Journées Gastronomiques de Sologne” now attracts around 13,000 visitors.
– While the categories are all “xxcountry” food, the corresponding articles are often more inconsistent note French cuisine or Italian cuisine vs.
– The leaves and the leaf-shaped Plant stemstem are widely used in the cuisine of Cambodia, Thailand and Laos.
– Sungai Petani is known for its Nasi Kandar and Mee Goreng Mamak which is an Indian Muslim cuisine which is loved by the locals.
– For example, in Indian cuisine the marinade is usually prepared with a mixture of blends.
– It appears in some Western worldWestern cuisine dishes, especially as an ingredient in Worcestershire sauce.
– Odisha has a rich culture, the Odissi classical dance form originates from the state and Odia cuisine is well-renowned for its seafood dishes and desserts.
– Cornwall’s cookery has influenced and been influenced by other British cuisine, as well as having similarities with the cuisine of its neighbour, Devon.
– The entreemain courses of Azerbaijani cuisine are over 30 kinds of soups, including those prepared from plain yogurt.
– A galette is a term used in French cuisine for various types of flat, round or freeform crusty cakes.
– The Azerbaijani cuisine has more than 40 different plov recipes.
– Haute cuisine or ‘fine dining’ is found in a guide, such as the “Michelin Guide”, the most famous restaurant guide in the world.
– French cuisine was introduced in the 20th century by Georges Auguste Escoffier.
– They are used in some FranceFrench cuisine and in perfumes.
– The cuisine of Ribalonga is based on meat.
– The Roux brothers have been described as the “godfathers of modern restaurant cuisine in the UK.” He founded the Roux Brothers Scholarship, along with Albert, in 1984.
– Sichuan cuisine has an international reputation for being hot and numbing.
– A sloppy joe is an Cuisine of the United StatesAmerican dish of sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.
– The cultural legacy is also present in the music, architecture, cuisine and fashion of much of Spanish America.
– The cuisine is run by the award-winning chef Michel Roth, the ninth head chef of the hotel.
– In contrast to the older haute cuisine, nouvelle cuisine has lighter, more delicate dishes, and pretty presentation.
– Bosnian cuisine is balanced between Western and Eastern influences.
– The cuisine of San Marino is strongly similar to Italian cuisineItalian, especially that of the Emilia-Romagna and Marche regions.
– Meitei cuisine or Manipuri cuisine refers to any style of cooking characterised by the unique ingredients, techniques and dishes, associated with the Meitei culture of Manipur and other Southeast Asian regions.
– There are also Thai Cuisine style restaurants.
– Bosnian cuisine uses many spices, in moderate quantities.
– The zest is widely used in Creole cuisine and to impart flavour to “arranged” rums on Réunion and Madagascar.
– Examples from Italian cuisine are the egg, cheese and ham sauce called “Carbonara”; the ground meat sauce called Bolognese sauce”bolognese”, and the herbs and garlic sauce called “pesto”.
– The specialities of the local cuisine include “migas casseroles, stews and tench, an exceptional freshwater game fish.
– The country’s vast area, and cultural diversity, have led to a local cuisine of various dishes.
– British cuisine is the traditional food and drink popular with the people of the United Kingdom.
– The cuisine of the Southern United States is food prepared across the Southern United States.
– The cuisine is excellent.
– Belarusian cuisine is mainly vegetables, meat, and breads.
– The cuisine of Denmark is like the other Nordic countries, as well as that of northern Germany, consists mainly pork meat and fish.
– It is a popular part of Hungarian cuisine and German cuisine.
– In the Iranian cuisine and the Arab cuisine, it is also used to sweet Tahini.
– Beninese cuisine has lots of fresh meals with a variety of sauces.
– The cuisine of the Southern United States is distinct from other regions.
– Because the Portuguese were there for nearly 500 years, they greatly impacted the cuisine of Mozambique.