How to use in-sentence of “pasteurization”:
– The USDA has not re-evaluated their position on pasteurization adequacy.
– One bacterium in particular, the organism “Mycobacterium avium” subspecies “paratuberculosis which causes Johne’s disease in cattle and is suspected of causing at least some Crohn’s disease in humans, has been found to survive pasteurization in retail milk in the U.S., the U.K., Greece, and the Czech Republic.
– The first pasteurization was done by Louis Pasteur and Claude Bernard on 20 April 1862.
– A newer method called flash pasteurization involves shorter exposure to higher temperatures, and is claimed to be better for preserving color and taste in some products.
– When UHT pasteurization is mixed with safe handling and container technology, it can even be stored unrefrigerated for even longer periods of time.
– In addition to the standard HTST and UHT pasteurization standards, there are other lesser-known pasteurization techniques.
– Unlike sterilization, pasteurization is not intended to kill all microorganisms in the food.
– Milk pasteurization standards have been subject to increasing scrutiny in recent years, due to the discovery of pathogens that are both widespread and heat resistant.
