How to use in-sentence of “kimchi”:
– Red peppers are also rubbed in and most Kimchi has a lot of pepper in it.
– There are many different types and Koreans typically eat kimchi in every meal.
– Chonggak kimchi has a smallish white radish that comes with a ponytail.
– On the table, there is a bowl of funky kimchi made with cabbage or radishes, some spicy gochujang, a dish of sweet-and-sour cucumbers, a fresh watercress or mung bean salad, a bowl of steamed rice, a dish of sesame salt, a savory dipping sauce dotted with chopped Asian pears, and some crisp lettuce leaves for wrapping it all up.
– It is usually served with kkakdugi and some restaurants will offer regular kimchi as well.
– Every different kind of kimchi has a special taste and a different amount of time to ferment.
