In-sentence examples of “sausage”

How to use in-sentence of “sausage”:

+ Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine.

+ Traditionally, a sausage casing is made of animal intestine, but can sometimes be made of plastic.

+ A corn dog is a sausage on a stick coated in a thick layer of cornmeal batter and deep-fried.

+ On June 19, 1975, a gunman entered Giancana’s basement kitchen and shot him in the back of the head as he was frying sausage and peppers at his Oak Park, Illinois home.

+ In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the “Wiejska” “sausage” in British English.

+ Twist bread is a type of bread rolled into a long sausage shape and twisted over a stick.

+ The cervelat is often referred to as the national sausage of Switzerland.

In-sentence examples of sausage
In-sentence examples of sausage

Example sentences of “sausage”:

+ Originally “mitraillettes” only contained a sausage or sliced meat.

+ Other traditional Wisconsin brat manufacturers include Klement’s Sausage Company and Usinger’s, both of which are based in Milwaukee.

+ People from the Ruhr areaRuhr-area say that the sauce was accidentally invented by a sausage stall owner in Essen, who dropped a can with curry powder into some ketchup.

+ A legend says that blood sausage was invented in a gamblingbet between two Bavarian butchers drunk on the alcoholic drink absinthe during the 14th century.

+ The special taste of this sausage comes from the mild Spanish paprika in it.

+ Some of the most popular dishes include fish and chips, Yorkshire pudding, sausage roll, among others.

+ The US National Hot Dog and Sausage Council asserts that Frankfurt am Main is traditionally credited with originating the Frankfurter.

+ Salami is a sausage that first came from Italy.

+ Karl Jahn and other German prisoners had been sausage makers in Germany.

+ Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France and parts of Germany.

+ Originally "mitraillettes" only contained a sausage or sliced meat.

+ Other traditional Wisconsin brat manufacturers include Klement's Sausage Company and Usinger's, both of which are based in Milwaukee.
+ People from the Ruhr areaRuhr-area say that the sauce was accidentally invented by a sausage stall owner in Essen, who dropped a can with curry powder into some ketchup.

+ A hot dog is made of the remains of the pig after other parts are cut off and sold as bacon, sausage patties, and ham.

+ Hot dogs and other sausage products were first developed as a way to sell these parts that people would not normally eat.

+ It has the appearence of a sausage with flat ends.

+ People eat the traditional sausages which are cooked at the sausage stall, and drink Bamberg beer.

+ This sausage is usually served in a bun or another type of bread.

+ The Ministry of Agriculture and Commerce took notice of sausage as a highly nutritious food at that time.

+ It is the kind of sausage that is usually served cooked, with some form of cabbage.

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