How to use in-sentence of “grated”:
+ Some recipes use hard grated cheeses such as Parmesan or Pecorino Romano, while others use softer melting cheeses like Mozzarella or Caciocavallo, or a combination of these.
+ Spaghetti Bolognese is popular outside of Italy where the sauce is put on a plate of spaghetti with a little bit of grated cheese put on.
+ In general, Soy sauce, tsuyu, mustard, but some people use egg, leek, Japanese ginger, Grated radish, Laver, Okra, and etc.
+ Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers.
+ Lovage leafleaves can be used in grated for use in salads.
+ Cellulose from tree trunks is a food additive in bread, grated Parmesan cheese, and other processed foods.
+ Oxford Companion to Food, “s.v.” ‘parmesan’ After the European ruling that “parmesan” could not be used as a generic name, Kraft renamed its grated cheese “Pamesello” in Europe.
