How to use in-sentence of “salty”:
+ They may have very salty cell sap and therefore a very low water potential in the roots; they may have very extensive or deep roots or may pick up the slightest dew and survive on that.
+ Usually salty or sour things are served.
+ The fresh water of the river mixes slowly with the salt water, becoming brackish water – somewhat salty water.
+ Sea turtles have lacrimal glands that allow them to produce very salty tears.
+ The upper layers are generally cooler, less dense and less salty than the deeper waters, as they are fed by large river systems, whereas the deep waters come from the warm, salty waters of the Mediterranean.
Example sentences of “salty”:
+ It is salty and savory, and is used to flavorseason many kinds of Korean food.
+ Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces, especially those of Roman origin, such as “pasta all’amatriciana”.
+ It was salty and not nice to drink.
+ It is a sort of salty potato pie, that is made with a bread dough.
+ A common spice that is salty is common salt, sodium chloride.
+ The salt in this recipe, which served as a preservative, gives it a very salty taste.
+ Some street names, especially when mixed with other substances such as amphetamines, can be Soap, Water, Salty water, Blue water, and Grievous Bodily Harm.
+ Fresh water has a density of 1 g/ml, while salty seawater has an average density of about 1.025 g/ml.
+ When about 4m deep the Lake is as salty as the sea.
+ Brackish water, in contrast, is less salty than seawater.
+ This shows that there is salty water flowing and then evaporating.
+ The extra aging time concentrates the proteins and salt in the cheese, resulting in deeper earthy flavours and more intense salty taste.
+ The flat fillets are usually more salty than the rolled anchovies.
+ This mixing is important because it affects the lives of microscopic animals that live at the sea surface, and it also affects how salty it is at the sea surface.
+ They need hemoglobin because oxygen levels can be very low in salty water.
+ In addition, they built waterways and dams so that they could receive fresh water, and block out the salty brackish water.
+ It is salty and savory, and is used to flavorseason many kinds of Korean food.
+ Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces, especially those of Roman origin, such as "pasta all'amatriciana".
+ It was salty and not nice to drink.