How to use in-sentence of “pastry”:
+ Kadaife is pastry that is available in 1-pound packages at various Greek specialty shops.
+ It is similar to “Chopped Chopped” in that four confectionery and pastry chefs compete in three rounds on the show: “Frozen”, “Baked”, and “Chocolate”.
+ In Israel, a version of the pastry called “sufganiyah” is traditionally eaten during the holiday of Hanukkah.
+ They were first made in 1973 by people who wanted to use pastry left over from cooking pizza.
+ They can be found in almost every pastry shop in the country.
+ One critic complained that the ballet was in bad taste because characters in Act 2 looked like food from a pastry shop.
Example sentences of “pastry”:
+ He studied there until 1954 and later he started working as a pastry chef and then as a cook for Lady Esther.
+ A cream puff is a FranceFrench dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream.
+ It was possibly first made in Finland, by Swiss pastry chefs in Helsinki in 1818, when Alexander was due to visit.
+ These are pasta, pizza, cannoli pastry desserts, ice cream and red or white wine.
+ He was soon sent to work, first as a waiter in a pastry shop, later as a clerk to a notary.
+ It has a pastry crust with or without a pastry top.
+ According to the “Oxford Companion to Food”, once upon a time, Scotland made its shepherd’s pies with pastry instead of mashed potatoes.
+ Baklava is made of thin pastry layers filled with Nut nuts, pistachios or walnuts.
+ Baklava is a traditional Ottoman EmpireOttoman sweet pastry often eaten as a dessert.
+ He studied there until 1954 and later he started working as a pastry chef and then as a cook for Lady Esther.
+ A cream puff is a FranceFrench dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream.
+ It was possibly first made in Finland, by Swiss pastry chefs in Helsinki in 1818, when Alexander was due to visit.
+ It consists of an open pastry or sponge case holding a sweet or savoury filling.
+ An éclair is a long, thin pastry that is filled with a cream and topped with icing.
+ The baking time for the filling and the pastry is the same.
+ On this day only, a special pastry is sold that has a chocolate or marzipan medallion of the king.
+ The raw filling is placed on half the circle, then the pastry is folded in half over the filling to cover it.
+ It is simply any traditional or vegetarian mincemeat mixed with flour, eggs, and other pastry ingredients, to transform it into a cake batter; or it can also be steamed as a Christmas pudding.
