How to use in-sentence of “baking powder”:
– For non-acidic foods, baking powder is used.
– Both of these recipes need more baking powder to leaven.
– Unlike other cakes, it is baked without baking powder so it is much thicker.
– It is used when the food should not taste of yeast, Because carbon dioxide is made faster by baking powder than yeast, breads made with it are called quick breads.
– It is different from most breads because it is a quick bread, using baking powder to rise.
– The bread rises much faster with baking powder or baking soda.
– It says that the house wife forgot to add baking powder to a chocolate cake she was making.
