How to use in-sentence of “chef”:
– The accommodations of the contestants are handled by Chef Hatchet in a similar manner to how it was handled in the previous season.
– The chef who is eliminated has to give back the money that they have.
– Charles Ranhofer, chef at Delmonico’s honoured Hardy early in his publishing career by naming a goose liver pate after him, and Ranhofer’s book “The Epicurean”, also lists a chicken dish, “Cotelettes De Poulet A La Adolphe Hardy”.
– He previously was the Chef de Mission at the Lillehammer 1994, Nagano 1998 and Salt Lake City 2002 Games and was Deputy Chef de Mission for a further three Winter and two Summer Paralympic Games between 1992 and 2012.
– The boys are in the cafeteria and after Chef sees a machine emerge from Cartman’s rear-end, Chef helps the boys escape the school to save Ike by pulling the fire alarm.
– He was also known for playing Chef Chef in “South Park”, but joined Scientology took over his life and quit South Park for him without his permission according to his own son, which was his religion.
Example sentences of “chef”:
- Research shows that the pavlova was first made in New Zealand., by Susette Goldsmith, New Zealand Listener Keith Money wrote that a New Zealand chef in a hotel in Wellington, New Zealand, created the dish when Pavlova visited as part of her world tour in 1926.
- He was known for his roles as Father Mulcahy in movie version of "M*A*S*H", as Chef Louis in "The Little Mermaid The Little Mermaid", and as Odo in the "Star Trek: Deep Space Nine" television program.
- He then worked at different restaurants before becoming assistant chef at the Barcelona restaurant, Finisterre.
– Research shows that the pavlova was first made in New Zealand., by Susette Goldsmith, New Zealand Listener Keith Money wrote that a New Zealand chef in a hotel in Wellington, New Zealand, created the dish when Pavlova visited as part of her world tour in 1926.
– He was known for his roles as Father Mulcahy in movie version of “M*A*S*H”, as Chef Louis in “The Little Mermaid The Little Mermaid”, and as Odo in the “Star Trek: Deep Space Nine” television program.
– He then worked at different restaurants before becoming assistant chef at the Barcelona restaurant, Finisterre.
– In the 1920s, Escoffier became the first chef to receive the Legion of Honour and in 1928 was made an Officer of the Legion.
– Kazemi had been arrested for DUI two days earlier, and McNair left with his restaurant chef in a taxi.
– The chef added haddock, cream and Parmesan cheese to the basic omelette and called the new dish “Omelette Arnold Bennett” in his customer’s honour.
– It is hosted by pastry chef Ron Ben-Israel.
– Petersburg, before returning to Paris, where he was chef to banker James Mayer Rothschild.
– D’Oyly Carte hired manager César Ritz and French chef Auguste Escoffier, who established the highest quality in service, entertainment and dining.
– Mini ABCs and 123s with Meatballs is a food product of Chef Boyardee.
– The chef that wins keeps the money that they have left.
– His son is chef Alain Roux.
– In the 19th century, the chef Antonin Carême classified sauces into four families, each of which was based on a mother sauce.
– Dominick “Dom” DeLuise was an American actor, voice actor, comedian, movie director, television producer, chef and author.
– The particular member of the house of Lévis whose chef is credited by the “Dictionnaire de l’Académie française” with giving a name to an old technique is Charles-Pierre-Gaston François de Lévis, duc de Lévis-Mirepoix, maréchal de France and ambassador of Louis XV.
– Sandler plays chef John Clasky; Leoni plays his wife, Deborah.
– Michel Roux, also known as Michel Roux Sr., was a French peopleFrench-born British chef and restaurateur.
– There the chef taught him the basics.
– Proof of this are the exercises with artists like Gorka Larrañaga and Samuel Dougados, the project “UNYON” beside and, more recently, the collaboration with the chef French :en:Hélène_DarrozeHélène Darroze, that has 3 stars Michelin, for the one who has designed the servilleteros of his restaurant of Paris and where in each table luce one of his sculptures.
– Dame Mary Rosa Alleyne Hunnings ; born 24 March 1935, known professionally as Mary Berry, is a British food writer, chef and television presenter.
More in-sentence examples of “chef”:
– Born in Leamington Spa, Ben Foster used to work as a chef before he started his career as a footballer.
– Gregor Von Görög, Chef to the Royal family at Buckingham Palace, was quick to assume this form of service, and soon all ‘High Society’ was adopting ‘Russian-style’ service.
– In 2011, Marchesi became the first celebrity chef to design two hamburgers and a dessert for McDonald’s.
– Ingrid Espelid Hovig was a NorwayNorwegian television chef and author of cook books.
– In the film “The Beach”, the island’s chef has only fish for meat, and is named Unhygienix after to the Asterix character.
– De Cavel has four times been a semifinalist for the James Beard Best Chef in the Great Lakes Region, in 2008, 2009, 2012, and 2013.
– Although forced to declare bankruptcy in 1812, he created a concept that was to become something of a phenomenon 100 years later, said Vivek Singh, chef at the Cinnamon Club, a Westminster restaurant serving New Indian cuisine.
– During the ROK’s Presidency of the 56th Session of the United Nations General Assembly in 2001, he worked as Chef de Cabinet of the President of the GA.
– Together, they had two children: actress Jennifer Grey and chef James.
– In June 1889, Raffaele Esposito, a chef from Naples, created the “Margherita” in honour of Queen Margherita.
– It is the childhood home of Thierry Rautureau The Chef In The Hat!!! Owner of Rover’s Restaurant in Seattle, Washington in the Northwest Region of the United States.
– Marie Antoine, was a French chef and author.
– In 2008, he was fired because of complaints that he forced an arrested chef to admit drug trafficking that he had never done.
– The commis chef works under a chef de partie.
– After each round, a chef is eliminated until there is one winner at the end.
– After each round, one chef is eliminated until one chef is left.
– He was well known for his ownership and executives at his New York City in Poowalla and Tabla restaurants and his victory over “Top Chef Masters” in 2011.
– Ritz enjoyed a long partnership with Auguste Escoffier, the famous French chef and father of modern French cooking.
– He studied there until 1954 and later he started working as a pastry chef and then as a cook for Lady Esther.
– Roger Vergé was a French chef and restaurateur.
– She threw in the disguised birds Chef and two pigs.
– The one chef I found by that name is not from Australia so rules out being the “inventor” listed in the article.
– Adolphe Dugléré was a French chef and a pupil of Carême.
– After 30 minutes, a judge tastes each dish, and the chef with the worst dish is eliminated.
– Jean-Robert de Cavel is a French-American celebrity chef He was Chef de cuisine at The Maisonette from 1993-2002, Executive chef at Jean-Robert at Pigall’s from 2002-2009, and now works at Jean-Robert’s Table, Le Bar a Boeuf and French Crust Cafe.
– Now Adriá is the chef at El Bulli, a restaurant on the coast of Catalonia.
– Oliver’s first job was a pastry chef at Antonio Carluccio’s Neal’s Yard Restaurant, where he prepared his first Italian cuisine therefore gaining good, helpful experience.
– He is best known for his role as Harry Solomon on the 1990s sitcom “3rd Rock from the Sun” and for his role as Chef Rudy on the sitcom “Mom”.
– It took another seven years, but then he eventually won the distinction of a third Michelin star – the first chef in Italy to do so.
– Chowder is a student to a chef named Mung Daal, who owns a baking company serving the fictional “Marzipan City”.
– Ranhofer was sent to Paris at the age of 12 to begin his training by studying pastry-making, and at 16 became the private chef for the prince d’Hénin, comte d’Alsace.
– For example, an item may force a chef to cook using canned ingredients instead of fresh ones.
– McFeely, Betty Aberlin as Lady Aberlin, Don Brockett as Chef Brockett, François Clemmons as Officer Clemmons, Bob Trow as Bob Dog and Joe Negri as Handyman Negri.
– The cook in an English great house was traditionally female; today’s residences may employ a head cook or chef who may be of either gender.
– Shows airing in replays will come from cooks in Canada and United KingdomGreat Britain, such as Food Network Canada host David Rocco, who will host the self-titled “David Rocco’s Dolce Vita” and Irish chef Rachel Allen with “Rachel Allen: Bake!”.
– Then Oliver became a sous chef of The River Café in Fulham.
– Although a similar recipe was published in 1818, Béarnaise sauce was likely first created by the chef Collinet, Elizabeth David merely says the name of the chef is not known Elizabeth David; illustrated by Juliet Renny: “French provincial cooking” Penguin in assoc.
– It was founded by the Swiss hotelier, César Ritz, in collaboration with the chef Auguste Escoffier in 1898.
– Beefaroni is a food product of Chef Boyardee.
– She also appeared as judge and host in Food Network’s “Top Chef Canada”.
– In March 2017, Nick Dean was appointed Chef de Mission.
– He was the chef at Delmonico’s until his retirement in 1896, except for a short break from 1876 and 1879 when he owned the “Hotel American” at Enghien-les-Bains.
– He served as White House Executive ChefExecutive Chef of the White House from 1966 to 1987.
– Mini Ravioli is a food product of Chef Boyardee.
– A chef is a person who cooks food as their job.
- Born in Leamington Spa, Ben Foster used to work as a chef before he started his career as a footballer.
- Gregor Von Görög, Chef to the Royal family at Buckingham Palace, was quick to assume this form of service, and soon all 'High Society' was adopting 'Russian-style' service.