How to use in-sentence of “vitamin”:
+ They are ThiamineVitamin B1/Thiamine, Vitamin B2/Riboflavin, Vitamin B3/Vitamin P/Vitamin PP/Niacin,Vitamin B5/Pantothenic acid, Vitamin B7/Vitamin H/Biotin, Vitamin B9/Vitamin M/Vitamin B-c/Folic acid and Vitamin B12.
+ A minority of medical and scientific opinion continues to see vitamin C as being a low cost and safe way to treat infectious disease and to deal with a wide range of poisons.
+ Calcitonin, Parathyroid hormone, and Vitamin D are the most important hormones in “calcium metabolism”.
+ Both processes yield approximately 60% vitamin C from the glucose feed.
+ It takes vitamin K four to six hours to reverse warfarin poisoning.
+ Some people may get all the vitamin D they need from their diet and the sun.
Example sentences of “vitamin”:
+ Some non-foods, such as medications and vitamin supplements, especially those in tablet form, may contain gluten as a binding agent.
+ The activation of vitamin Vitamin D1D1, the formation of glucose in the fasting state, and the creation of peptide hormones all affect the GFR.
+ The best way to do this is to get a lot of sunlight, and eat foods that have a lot of vitamin D and calcium in them.
+ Vitamers convert to the active form of the vitamin in the body.
+ Nobel Prize winning chemist Linus Pauling began actively promoting vitamin C in the 1960s as a means to greatly improve human health and resistance to disease.
+ However, the skin will not make vitamin D unless enough ultraviolet light shines on it.
+ However, as of 2006, no other total synthesis of Vitamin B has been published.
+ For example, macrocytic hypochromic, due to hookworm infestation leading to not enough of both iron and vitamin B12 or folic acid or following a blood transfusion.
+ Eating vitamin C prevents scurvy.
+ It offers 115.11% of Vitamin C, 12.09% of manganese, 11.08% of Vitamin K, 9.33% of Vitamin E, 5.81% of potassium, 5.38% of iron, 5.24% of magnesium, 5.20% of calcium and 5.11% of copper.
+ It is hard to know how much supplemental Vitamin D, if any, is needed.
+ Specifically, vitamin A and zinc have shown positive health effects.
+ Apart from a high level of proteins, lentils also contain dietary fiber, vitamin B1, and minerals.
+ In 1933, working in Zürich, Switzerland, Reichstein made vitamin C in what is now called the Reichstein process.
+ This allows for toxic levels of vitamin A to accumulate.
+ Human bodies, unlike many other animals, do not manufacture Vitamin C, so a human needs vitamin C in their diet regularly.
+ Vitamin A is not soluble in water, and the human body can not get rid of the excess vitamin A easily by urination.
+ Once made, vitamin A cannot be broken down by the body, and it is not easily excreted.
+ Some non-foods, such as medications and vitamin supplements, especially those in tablet form, may contain gluten as a binding agent.
+ The activation of vitamin Vitamin D1D1, the formation of glucose in the fasting state, and the creation of peptide hormones all affect the GFR.
+ The best way to do this is to get a lot of sunlight, and eat foods that have a lot of vitamin D and calcium in them.
More in-sentence examples of “vitamin”:
+ Large amounts of the vitamin are used in orthomolecular medicine and no harmful effects have been observed even in doses of 10,000mg per day or more.
+ Each vitamin name refers to a number of vitamer compounds which all show the same biological activity.
+ It happens in children who do not get enough vitamin D and calcium.
+ Large amounts of the vitamin are used in orthomolecular medicine and no harmful effects have been observed even in doses of 10,000mg per day or more.
+ Each vitamin name refers to a number of vitamer compounds which all show the same biological activity.
+ It happens in children who do not get enough vitamin D and calcium.
+ There are three ways to get vitamin D: sunlight, foods, or supplements.
+ How much vitamin C a person needs changes with his or her age and is different for pregnant and lactating women.
+ Not having a certain vitamin for a longer period of time can lead to different diseases, depending on the vitamin.
+ People may get too much vitamin A from taking too many vitamin pills or from eating too much A-rich food like liver.
+ The German-speaking scientists who isolated and described vitamin K of blood following wounding.
+ It also a source of some micro nutrients such as vitamin A, vitamin D, vitamin E, vitamin K, etc.
+ There is a hypothesis that the selection for lighter skin is due to the need for higher vitamin D production.
+ Kale is a good source of iron, magnesium, vitamin E, omega 3 fats, vitamin B2, protein, vitamin B1, folate, phosphorus and vitamin B3.
+ They may also have problems with memory, because vitamin A is important for the brain.
+ Also there is a pain-killing opiorphin, and a wrap-around haptocorrin which keeps vitamin B12 safe from stomach acids.
+ Some researchers claim the onset of diarrhoea to be an indication of where the body’s true vitamin C requirement lies.
+ It is therefore not a vitamin for them.
+ Seminal fluid has proteins, enzymes, fructose, mucus, vitamin C and flavins.
+ Another is making vitamin D in the body.
+ The human body makes vitamin D in the skin, from cholesterol.
+ Without enough vitamin C, a person can get a diseasesickness called scurvy.
+ Dietary and lifestyle choices that are effective include reducing intake of food such as meat and seafood, eating adequate vitamin C, limiting alcohol and fructose consumption, and avoiding obesity.
+ Kiwis are rich in vitamin C, vitamin K, potassium, and fiber.
+ There are only a few foods that have a lot of vitamin D in them.
+ Too much vitamin A can make someone very sick.
+ A short term lack of a certain vitamin is usually not a problem, because the body can store vitamins for a short time.
+ It is also used in some vitamin supplements.
+ Some vitamin C advocates say that vitamin C is not used therapeutically because it cannot be patented.
+ The following table is to give an idea of how much vitamin C is in different plant foods.
+ Strepsirrhine primates produce their own vitamin C, whereas haplorhine primates must get it from their diets.
+ Niacin is also referred to as Vitamin B because it was the third of the B vitamins to be discovered.
+ Too little vitamin A is dangerous to health.
+ Vegetables have vitamins Vitamin AA, B, C, D, minerals and carbohydrates.
+ A meta-study of the published research claimed that relatively high levels of vitamin C must be maintained in the body for it to function effectively as an antioxidant.
+ The first step involves light opening the ring of 7-dehydrocholesterol to form pre vitamin D3.
+ The treatment of vitamin D deficiency is to take vitamin D supplements and increase the amount of time spent in the sun, without getting sunburnt..
+ Other foods that are good sources of vitamin C include papaya, broccoli, brussels sprouts, blackcurrants, strawberrystrawberries, cauliflower, spinach, cantaloupe, sweet peppers, and kiwifruit.
+ Treatment is usually a regular injection of vitamin B12.
+ Low vitamin D makes it hard to absorb calcium.
+ A lot of the riboflavin that people make, they use in vitamin pills.
+ In 1934, the Swiss pharmaceutical company Hoffmann-La Roche was the first to mass-produce synthetic vitamin C, under the brand name of Redoxon.
+ However, if you are pregnant, breastfeeding or elderly it would be safest to take at least 15-20 micrograms of vitamin D each day.
+ In northern latitudes this is not such a problem, but the supply of vitamin D is a problem.
+ Tororo has a lot of vitamin B1, vitamin C, calcium, potassium, and other vitamins and minerals.
+ A common way to illustrate this change is by the addition of vitamin C solution.
+ On the other hand, polar bears apparently do so, and they store vitamin A in their liver cells.
+ It has more Vitamin B than “doenjang” and “ganjang”.
+ It must contain 2000IU of vitamin A per quart.
+ He released his debut studio album titled, Vitamin D on April 10, 2012.
+ Whale blubber provide Vitamin D and Omegas to their cultural diet, and prevented rickets.
+ Some research shows that there are veterinary benefits of vitamin C as well.
