How to use in-sentence of “sauce”:
– The “tsuyu” is made of a strong mixture of dashi, sweetened soy sauce and mirin.
– It usually is in the form of a sauce or a powder.
– In cooking, a sauce is a liquid mixture added to another food for flavour.
– Escoffier gives a recipe in “Le Guide culinaire” which consists of a base of Suprême Sauce to which is added meat glaze in order to lend the latter an ivory-white tint which characterizes it.
– Edmonds was one of the trio Brown Sauce Brown Sauce, along with Maggie Philbin and Keith Chegwin.
Example sentences of “sauce”:
- Ketchup, mustard, relish, mayonnaise, horseradish, soy sauce and Worcestershire sauce are also well-known condiments.
- This makes a dish with contrasting flavors of rice, sauce and meat or vegetables.
- They contain noodles, soya pieces, vegetables, and seasoning powder with a packet of sauce that can be added to taste.
– Ketchup, mustard, relish, mayonnaise, horseradish, soy sauce and Worcestershire sauce are also well-known condiments.
– This makes a dish with contrasting flavors of rice, sauce and meat or vegetables.
– They contain noodles, soya pieces, vegetables, and seasoning powder with a packet of sauce that can be added to taste.
– Hollandaise sauce got its name because it was thought to be like a NetherlandsDutch sauce.
– Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating.
– This sauce takes about 20 to 30 days to make.
– Fifth, you turn it over and put sauce and green laver on it.
– Hot sauce, chili sauce, or pepper sauce are all spicespicy condiments made from chili peppers.
– The sauce is most often tomato-based, but butter-based sauces are used, too.
– Hollandaise sauce is well known as a key ingredient of Eggs Benedict, and is often paired with vegetables such as steamed asparagus.
– Barbecue sauce, burger sauce, lemon juice, or a mint sauce similar to raita are also popular.
– In Asia, the soft-boiled egg is cracked into a cup with soy sauce and black pepper.
– In the United Kingdom, apple sauce is normally used as a sauce for ham, pork, and gammon.
– An example would be the tomato-based sauce that is usually poured over spaghetti.
– In a salpicon, ingredients that are diced, cut into small cube-like pieces, and cooked with a sauce or other liquid.
– Hongshao pork is made of pork and a special sauce made of soy sauce, flour, and sugar.
– Some of these have specific sauce ingredients, types of hot dogs, or types of buns.
– People from the Ruhr areaRuhr-area say that the sauce was accidentally invented by a sausage stall owner in Essen, who dropped a can with curry powder into some ketchup.
More in-sentence examples of “sauce”:
– A sauce which is based on one of the mother sauces is sometimes called a small sauce, minor sauce, or secondary sauce.
– Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa.
– Prepared horseradish is a common ingredient in Bloody Mary Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread.
– It can also be added to the lemon-olive oil sauce that goes with almost every fish or meat barbecues and some casseroles.
– The “Webster’s Dictionary” of 1913 defined “catchup” as a “table sauce made from mushrooms, tomatoes, walnuts, etc.
– It is used as a sauce for baked potatoes, and as a dressing for salads.
– It comes with a special sauce called “jus” which is usually made with the juice and fat that came off the roast beef when they were cooking it.
– Usually, dark brown broth made from dark soy sauce is common in eastern Japan.
– Soy sauce is sometimes considered a vegetarian alternative to fish sauce.
– Most Italian people eat their Bolognese sauce with “tagliatelle”, a broad, flat type of pasta.
– With the fish, there are French fries, hot sauce, dessert, tartar sauce and/or hush puppies.
– Tuna seasoned with soy sauce and tororo with dashi give a mild taste.
– Choron became famous for his elephant dishes : “Trompe d’éléphant in sauce chasseur” and “Éléphant bourguignon”.
– Light brown broth made from light soy sauce is common in western Japan.
– It can also be used to make a blue cheese sauce served over a steak.
– Apple sauce was once a food prepared for winter, since it keeps well.
– Apple sauce is a sauce made from stewed and mashed apples.
– The traditional enchilada sauce mainly consists of Chile peppers.
– Problem though: the average consumer is not aware of the company that produces the soy sauce or chicken nuggest of his/her favorite retailer.
– Like Mayonnaise, hollandaise sauce is an emulsion.
– As a main dish, a sauce is added.
– A dip or dipping sauce is a common condiment for many types of food.
– Unlike sauces thickened with solids, such as starches, emulsions such as Hollandaise sauce are essentially unstable, as it is a liquid-in-liquid solution.
– The Seven Bridges of Paso Mayor is a railway bridge belonging to the Rosario Puerto Belgrano Railroad, which crosses the course of the Sauce Grande River in the limits of the Coronel Rosales and Coronel Pringles Municipalities, south of the Buenos Aires Province, Argentina.
– Chilled soba is often served on a sieve-like bamboo tray called a zaru, sometimes garnished with bits of dried “nori” seaweed, with a dipping sauce known as “soba tsuyu” on the side.
- A sauce which is based on one of the mother sauces is sometimes called a small sauce, minor sauce, or secondary sauce.
- Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa.
– Cranberry sauce started being available all year in 1941 with canning.
– People eat this kind of food with a sauce or melted butter.
– It is prepared slightly differently: First the dough with the tomato sauce is pre-cooked, then the toppings are added.
– Butterscotch can be used as a sauce for desserts like ice cream.
– In Italy the sauce is usually mixed with the spaghetti while they are being prepared.
– June Meyers Authentic Hungarian Heirloon Recipes Cookbook Topfenknödel are made with quark cheese and are traditionally topped with cinnamon sugar and served with apple sauce or with streusel.
– Onions, chopped pickles, Capsicumpeppers, hot sauce and cheese are also sometimes added to the food.
– On the table, there is a bowl of funky kimchi made with cabbage or radishes, some spicy gochujang, a dish of sweet-and-sour cucumbers, a fresh watercress or mung bean salad, a bowl of steamed rice, a dish of sesame salt, a savory dipping sauce dotted with chopped Asian pears, and some crisp lettuce leaves for wrapping it all up.
– The mother then took the leftover sauce to flavour meats and everyone liked the dish.
– They are turned into juice, sauce or jam.
– Original French edition: Librairie Larousse, Paris Today, a simplified version of the sauce is produced industrially.
– These cookies can be made with different decorations such as chocolate chips, jelly beans, chocolate sauce etc.
– The BBC told callers to put some spaghetti in a can of tomato sauce and “hope for the best”.
– It is usually made using demi-glace or an espagnole sauce as a base, and often includes Edible mushroommushrooms and shallots.
– It receives its name for being a bridge divided into seven sections, six of a type structure “cage” and one “open”, is located in the Paso Mayor of the River Sauce Grande near the site of the same name.
– Worcestershire sauce is a widely-usedused fermentationfermented sauce.
– The cranberry sauce turns alive and starts eating bones.
– Sriracha sauce and hoisin sauce can be added to the phở.
– Traditionally Turkish restaurants offer hot chili sauce and garlic yoghurt-style sauce.
– Although a similar recipe was published in 1818, Béarnaise sauce was likely first created by the chef Collinet, Elizabeth David merely says the name of the chef is not known Elizabeth David; illustrated by Juliet Renny: “French provincial cooking” Penguin in assoc.
– Tabasco sauce is the brand name for a hot sauce produced by United StatesUS-based McIlhenny Company of Avery Island, Louisiana.
– Ddeokboki is a Korean rice cake with spicy red pepper sauce and vegetables.