How to use in-sentence of “thickening”:
+ This thickening occurs by conductive cooling, which converts hot asthenosphere into lithospheric mantle, and causes the oceanic lithosphere to become increasingly dense with age.
+ Roux is the thickening agent of three of the mother sauces of classical French cuisine: “sauce béchamel”, “sauce velouté” and “sauce espagnole”.
+ Very often, the recipes say that they will make a thick substance using gasoline, with soap or polystyrene as a thickening agent.
+ Napalm is usually a mixture of gasoline with suitable thickening agents.
+ Starch is also used for thickening sauces in cooking and thickening cold foods during a preheat.
+ Gluten is used as a food additive in the form of a flavoring, stabilizing or thickening agent.
+ This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts.