How to use in-sentence of “cooking”:
+ The term “Mirin” is a general name that resembles a close taste for cooking purpose.
+ People use it for different things such as cooking on a barbecue grill grill, and in painting.
+ The seventeenth century saw French cooking come into the modern era.
+ Solar energy is used in many different ways by people all over the world both in its traditional way for heating, cooking or drying and to make electricity where other power supplies are absent, such as in remote places on Earth or in the space.
+ Thus she wrote through Ahram Online report “that humans justified their lust for killing and enjoying the smell of cooking game by attempting to bestow a divine meaning to their actions.” And because of the law that added in 1982 a legislation which stated that there is from six months to five years and fines of LE500 to LE1000 for anyone who uses religion to promote, through speech, writing, or any other medium, extremist ideas with the aim of spreading discord or to belittle one of the monotheistic religions or their different sects, or to harm national unity.
+ Wax paper is commonly used in cooking because it does not sticky foods cannot stick to it.
Example sentences of “cooking”:
+ Pecans are often used in cooking in the Southern United States; a common dessert there is pecan pie.
+ Solar cooking uses the Sun as the source of energy instead of standard cooking fuels such as charcoal, coal or gas.
+ This is because the eggs will be hot enough to carry on cooking themselves.
+ A frying pan, frypan, or skillet is a cooking panpan used for browning foods.
+ Both are often sweetened after cooking by pouring on syrup or sprinkling with powdered sugar.
+ Simmering is a method of cooking in water, where the temperature is kept just below that where the water would boil.
+ A cooking pot is a vessel to cook in.
+ Other remains include a residential and cooking area.
+ They made fire and used it for cooking and to stay warm.
+ British pancakes can be stuffed after cooking with a wide variety of sweet or savoury fillings.
+ British, Chinese, Indian, Malay, Tamil, and Indonesian styles of cooking all mix together.
+ Its name comes from the shape that looks like the handle of a cooking pan.
+ Starch is also used for thickening sauces in cooking and thickening cold foods during a preheat.
+ Braising is a cooking method that uses both wet and dry heats.
+ Their oil can be made into margarine and cooking oils.
+ Lime juice is used in cooking and in drinks.
+ This is similar to comparing cooking recipes and seeing which of two recipes is easier to do.
+ Pecans are often used in cooking in the Southern United States; a common dessert there is pecan pie.
+ Solar cooking uses the Sun as the source of energy instead of standard cooking fuels such as charcoal, coal or gas.
+ This is because the eggs will be hot enough to carry on cooking themselves.
More in-sentence examples of “cooking”:
+ They took the shape of faces where the smoke and steam from cooking would pour out through the eyes and mouth.
+ Stock in cooking is a liquid flavoring base for soups and sauces.
+ French food has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.
+ They took the shape of faces where the smoke and steam from cooking would pour out through the eyes and mouth.
+ Stock in cooking is a liquid flavoring base for soups and sauces.
+ French food has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.
+ Pots used for cooking can be made from copper, aluminium, steel or iron.
+ Ethanol fermentation has many uses, including the production of Alcoholic drinkalcoholic drinks, the production of ethanol fuel, and the cooking of bread.
+ The seeds can be eaten on their own or used for various cooking recipes.
+ It is called after its traditional cooking vessel, the “cassole”, a deep, round, earthenware pot with slanting sides.
+ Stoves use heat transfer#Conductiondirect heat for cooking and have an oven for baking.
+ For many years, frozen dinners came packaged with a shaped aluminium foil cooking tray.
+ Georges Auguste Escoffier was a FranceFrench chef, restaurateur and writer who updated traditional French cooking methods and made them more popular.
+ Both forms of cardamom are used to add flavor to both food and drink, as cooking spices and as a medicine.
+ Often, people can avoid foodborne illnesses by cooking meat, seafood, and eggs well enough to kill the bacteria or parasites in them.
+ Bellissimo writes for various Japanese cooking magazines.
+ It aired on the Cooking Channel in 2011 and 2012.
+ Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury.
+ This means that the cooking is different in different parts of Italy.
+ Most kitchens have cabinets for storage of cooking materials and utensils.
+ Scones are related to the ancient Welsh tradition of cooking small round yeast cakes on stones, that later changed to griddles.
+ Although people usually think of Shanghai as part of southern Chinese culture, Shanghainese tofu pudding follows the northern salty “tofu brains” way of cooking it.
+ It also taught healthy cooking and exercise.
+ She has entered different cooking challenges, although situations such as cruel and ruthless competitors and overheated ovens made her to lose and even break or destroy the other competitors too.
+ It is also sold as food for birds and can be used directly in cooking and salads.
+ Girls learned cooking and knowledge of medicinal plants and roots, and how to track small animals.
+ He is well known for greatly simplifying and writing about the style of cooking known as “haute cuisine”, the high art of French cooking.
+ And given that “Ponce” is an offensive term in some places, I doubt it would be used as the name of a cooking method.
+ Food coloring is used both in Commercecommercial food production and in cooking at home.
+ They often have to share a toilet with many other families, and have to do the cooking outside.
+ After some searching, I see no evidence of this even existing at all as a cooking method.
+ He had been visiting Tenerife, where he visited the Las Cañadas caldera, and then later to La Palma, where he visited the Taburiente caldera, that the Spanish word for cauldron or large cooking pot – “caldera” – became a word that geologists use.
+ Home cooking with robust earthy dishes, and slow-cooked foods like cassoulet are typical.
+ The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles.
+ Nutrition is where students study various foods chemistry, ways of cooking and eating well so they can prescribe diets for both health and disease.
+ The Malayali have their own cooking styles, movies, and form of martial arts, Kalaripayattu.
+ The original plan was to implement the change in the fall of 2010, “New York Times”, February 18, 2010 Cooking Channel launched a high-definition feed and channel on June 30, 2010.
+ Butane is sold in canisters, for cooking and camping.
+ Uchiwa is used to fan cooking and to keep cool.
+ Cornish cookery denotes the cooking styles, traditions and recipes associated with Cornwall.
+ Shizenkan has regular country cultural weeks, which help students to learn more about foreign cultures, for example, Multicultural Cooking Day.
+ As some may contain cyanogens, cooking is better.
+ Grilling means cooking food on a metal grill that has heat under it.
+ Girls learned cooking and homemaking.
+ Chicago is the only city in the United States which does not allow cooking on food trucks but Taquero Fusion, Chicago’s Original Taco Truck, managed to figure out a way to provide gourmet tacos to their customers.
+ He hosts a Cooking Channel show named “Emeril’s Florida”.
+ Over time cooking material for their preparation have been found in Joya de Cerén, “El Salvador’s Pompeii”, place of a native small town that was buried by ashes from a volcano explosion, and where foodstuffs were preserved as they were being cooked almost two thousand years ago by the tribes.
+ In this book she started the use of listing the ingredients and suggested cooking times with each recipe, like all the world does now.