How to use in-sentence of “ferment”:
– Halophiles also ferment salted fish.
– The mixture is stirred by hand until it becomes creamy and smooth, in this case is left to ferment in the evening.
– Some major bacterial strains identified as being able to ferment lactose are in the genera “Escherichia, Citrobacter, Enterobacter” and “Klebsiella.” All four of these groups fall underneath the family of “Enterobacteriaceae.” These four species are able to be separated from each other by using biochemical testing.
– A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been processed in a brine or vinegar solution and left to ferment for a period of time.
– It is created from feces left in a container to ferment for a long time.
