How to use in-sentence of “poultry”:
+ The Agriculture Dept., which controls fresh produce and meats, only requires labeling of the date when poultry is packed at the farm.
+ She was the publisher of Modern Poultry Breeder.
+ Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, “venison” from deer, fish, insects, and poultry from chickens, ducks and turkeys.
+ Healthy diets have higher servings of fruit, nut nuts, fish, poultry and whole-grain foods.
+ In “Schechter Poultry Corp.
Example sentences of “poultry”:
+ Some foods – such as potatoes or whole, skin-on poultry – have a natural coating and do not require breading or battering.
+ Long-tailed weasels are known to take poultry from poultry farms.
+ Eloise Blaine Cram was in charge of the parasites of poultry section of the zoological division of the Bureau of Animal Industry at the United States Department of Agriculture.
+ Lemon verbena leafleaves are used to add a lemony taste to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages.
+ Farms in North Carolina grow many different foods such as grapes, peanuts, Christmas trees, poultry and Egg eggs, hogs, milk, cattle, sweet potatoes, and soybeans.
+ Methods for keeping poultry range from free-range systems, where the birds can roam as they will but at night they are kept in barns for their own protection, through semi-intensive systems where they are kept in barns and have perches, litter and some freedom of movement, to intensive systems where they are kept in cages.
+ Some foods – such as potatoes or whole, skin-on poultry – have a natural coating and do not require breading or battering.
+ Long-tailed weasels are known to take poultry from poultry farms.
+ Eloise Blaine Cram was in charge of the parasites of poultry section of the zoological division of the Bureau of Animal Industry at the United States Department of Agriculture.
+ Having arrived in Sydney, they ran a poultry farm.
+ A critical review of fear tests used on cattle, pigs, sheep, poultry and horses.
+ Local fishermen supplied fresh fish, and farmers reared sheep, pigs, cattle and poultry for the garrisons.
+ Different types made from pork and beef mixtures as well as poultry can now be found.