How to use in-sentence of “grains”:
+ Some people like to make flour at home because when flour comes from the factory, the outer shells of the grains have usually been removed.
+ Commercial ferret foods are available but many contain grains and also fruits and as such are not suitable for them.
+ It must be eaten at once as it continues to cook in its own heat and can become too dry with the grains too soft.
+ It tends to form crystals or grains more quickly when exposed to air.
+ In metallurgy, recrystallization is the nucleation and growth of new undeformed grains in a deformed metal.
+ Sand grains are between the size of gravelgravel grains.
Example sentences of “grains”:
+ This comes from the fermentation of grains and use of honey.
+ It has different sized grains of quartz, feldspar, and small rock fragments set in a compact, fine clay matrix.
+ Quartz often occurs in drawn-out grains so that a form called quartz schist is produced.
+ Many alcoholic beverages are gluten free, but many types of whiskey and beer contain gluten, because using grains is a necessary part of their production.
+ Hangwa was very popular among people over the Shilla and Goryeo because the yield of grains had went up a lot and people tried not to eat meat for religious reasons.
+ In some countries barley or other grains may be used.
+ This comes from the fermentation of grains and use of honey.
+ It has different sized grains of quartz, feldspar, and small rock fragments set in a compact, fine clay matrix.
+ Quartz often occurs in drawn-out grains so that a form called quartz schist is produced.
+ Flour is grains that have been dried and ground into powder.
+ Each individual grain might be slightly larger or smaller than the next, but the more grains were added together to make a larger measure, the more these little differences would even out.
+ Because the Vermiculite grains are spongy but not hard they are used inside cases or boxes to protect articles from breakage when they are being transported.
+ Straw is the stems of cereal grains like oats or wheat, after the seeds have been removed.
More in-sentence examples of “grains”:
+ In most spikelets, two or three of the flowers become fertilized, and this makes them produce the grains used for food.
+ Acoels are almost entirely Oceanmarine, living between grains of sediment, swimming as plankton, or crawling on algae.
+ Flour is made in a mill flour mill where the grain is put between two stones or steel wheels which are rubbed together to make the grains into powder.
+ Unfortunately, the economic landslide of 2009 reduced the grains per answer back down to 10.
+ Silt is chemically distinct from clay, and unlike clay, grains of silt are about the same size in all dimensions.
+ Cooked grains of Basmati rice are characteristically free flowing rather than sticky.
+ Brown was studying pollen grains of the plant “Clarkia pulchella” suspended in water under a microscope when he observed minute particles, ejected by the pollen grains, executing a jittery motion.
+ This effectively set the weight of the shilling, and its subsequent decimal replacement 5 new pence coin, at 87.2727 grains or 5.655grams from 1816 to 1990, when a new smaller 5p coin was introduced.
+ To keep grains and legumes remain free of “A.
+ Schist is characteristically “foliated”, meaning the mineral grains split off easily into flakes or slabs.
+ The pollen grains appeared to be jiggling.
+ An example would be the way water sticks to the surface of sand grains on a beach, or to particles of soil.
+ Pipelines limit hydrogen sulfide to 3 grains per thousand cubic feet of natural gas.
+ There is also evidence that the diet of Stone Age humans may have had some form the refined starches and grains that are not part of the paleolithic diet.
+ When it has evaporated, the heat is raised to medium high and very hot stock is gradually added in small amounts while stirring gently, almost constantly: stirring loosens the starch molecules from the outside of the rice grains into the surrounding liquid, creating a smooth creamy-textured liquid.
+ Longshore drift is the net movement of sand grains across a beach in a zig-zag motion.
+ A dose the size of a few grains of table salt can kill an adult human.
+ All together, these buildings store the biggest amount of grains in the Southern Hemisphere in a place not by the sea.
+ The grains are grown in the farming states bordering the Mississippi River, the Missouri River, and Ohio Rivers.
+ Miso tastes salty and, depending on the grains used and fermentation time, may also be sweet.
+ In the 19th century, Americans ate meat a lot for breakfast and usually did not eat grains and fiber.
+ The grains of basmati rice are longer than most other types of rice.
+ He also had grains above his head, like in the picture to the left.
+ The railways are also important to move the grains to the big cities in Australia.
+ The individual mineral grains in schist, drawn out into flaky scales by heat and pressure, can be seen by the naked eye.
+ In most spikelets, two or three of the flowers become fertilized, and this makes them produce the grains used for food.
+ Acoels are almost entirely Oceanmarine, living between grains of sediment, swimming as plankton, or crawling on algae.
+ The mucus Secretionsecreted by the bacteria collects grains of sediment, and they are stuck together with calcium carbonate, also from the bacteria.
+ Their pollen grains are light-weight.
+ It includes all kinds of breads made from wheat, maize, rice and other grains or similar crops used today in the world.
+ They also eat grains and vegetables from fields.
+ Ferrets are carnivores and cannot tolerate grains or vegetable matter well.
+ There are several grains called “rice”: they have been cultivated for thousands of years.
+ Worldwide, gluten is an important source of food protein, both in foods prepared directly from grains with gluten in them, and as an additive to foods that are low in protein.
+ By the 10th millennium BC, the people in Egypt had begun growing cereal grains like wheat and barley.
+ They formed in shallow water by the trapping, holding, and cementing sedimentary grains by microorganisms, especially cyanobacteria.
+ It is believed that food grains collected for worship at the temple were protected from the floods by the fence, hence the name Nel Veli came.
+ They decided to create the distillery in Walkerville because of the good quality of the local grains that were there.
+ The sand grains making up arkose are usually coarse.
+ When Vermiculite has changed into small grains it is a very good material for insulation and is used to stop the escape of heat in things like ovens, furnaces and houses in cold countries.
+ The enzymes in the barley change the malted barley and other grains into simple sugars.
+ With the support of this drainage system, the Fenland has become a major arable agricultural region in Britain for grains and vegetables.
+ Larger grains formed the same way as ooids are called “pisoids”.
+ He decided to eat only six grains of rice a day.
+ The malt water soak in boiled rice until grains of rice appear on the surface.
+ For example, if one argues that a given number of grains of sand does not make a heap and that an additional grain does not either, then to conclude that no additional amount of sand will make a heap is to construct a sorites argument.
+ Utensils for use in preparing food can include things such as the Mortar and pestlevessel in the gallery below used by the Ede people to grind corn and grains for food.
+ Its imported cargo include clothing, construction materials, vehicles, furniture, minerals, tobacco, cotton, and food supplies such as lintels, onions, wheat, barley, dates, grains and figs, and in 2008, the port handled about 8 million tons of cargo.
+ Staple foods are usually grains or vegetables because they are easy to grow.
+ It has a pair of muscular jaws supplied with minute teeth, and a plate on the lower surface that bears a comb-like structure which they use to scrape smaller organisms off of the grains of sand that make up their anoxic seabed mud habitat.Barnes R.F.K.