Use the word “texture”

How to use in-sentence of “texture”:

+ It has a saltsalty texture to Camembert cheese.

+ Music may have a “polyphonic” texture or a “chordal” texture.

+ It has a light sweet taste, an intense shape and colour, and has a texture of between that of a Kiwifruitkiwi and an apple.

+ Detailed texture of eidetic images: a discussion.

+ This gives the snake a smooth texture to the touch, from which it gets its common name.

+ This multistemmed shrub with crepe-like texture petals, and diverse colors is resistant to frosts.

+ They feed on the sugar in grain, fruit, or milk, giving these foods a special texture and taste.

Use the word texture
Use the word texture

Example sentences of “texture”:

+ Photographers sometimes use extremes of light and shadow, oiled skin, and shadows falling across the body to show the texture and structure of the body.

+ In 1969, Szcześniak was a Founding Editor of the “Journal of Texture Studies.” She served for 10 years in that role.

+ The traditional texture is fairly fluid, or “all’onda”.

+ We often talk about the texture of surfaces.

+ Flannelette is a light, nap napped cotton fabric imitating the texture of flannel.

+ Camembert can be used in many dishes, but it is popularly eaten uncooked on bread or with wine or meat, to enjoy the subtle flavour and texture which do not survive heating.

+ The shellfish is similar in texture and taste to ice cream but it is thicker and creamier than today’s ice cream.

+ This means that the way atoms are put together in something determines the color, density, strength, texture and other properties of the thing.

+ The flavor of the broth and toppings, as well as even noodle texture and thickness, is different from region to region.

+ They can cut hair, add colour to it or texture it.

+ It is filled with warm spicy Ginger soup with rice flour dumplings that have black sesame paste on the inside, it’s texture is soft and chewy.

+ The soils are quite fertile, though generally heavy in texture and often crack when they dry out.

+ People usually use blanching to treat food before freezing, drying, or canning—heating vegetables or fruits to inactivate Enzymeenzymes, change texture and remove the peel.

+ Photographers sometimes use extremes of light and shadow, oiled skin, and shadows falling across the body to show the texture and structure of the body.

+ In 1969, Szcześniak was a Founding Editor of the "Journal of Texture Studies." She served for 10 years in that role.
+ The traditional texture is fairly fluid, or "all'onda".

More in-sentence examples of “texture”:

+ Hair texture is also inherited genetically.

+ After doing a lot of testing, the chefs found that the eighteen folds give xiaolongbao the best texture and also the best appearance.

+ Like the butternut squash, it has a potato-like texture and seeds in the middle.

+ The name comes from the noun “grana which refers to the distinctively grainy texture of the cheese, and the adjective “Padano”, which refers to the river Po.

+ At that point it is taken off the heat for the “mantecatura” when diced cold butter and finely grated Parmigiano-Reggiano cheese are vigorously stirred in to make the texture as creamy and smooth as possible.

+ The texture of the silica formed is like that found today in freshwater streams at Yellowstone National Park.

+ The bones had a soft internal texture instead of being hollow.

+ However, many species have an unpalatable texture or taste.

+ Elsewhere, however, chicken strips may lack egg batter and the texture can be rather coarse.

+ It is usually made of a Wafer wafer similar in texture to a waffle.

+ The fine-grained texture of the mud silt forming the limestone is ideal for making Lithographylithographic plates for printing illustrations.

+ They can be used as a chemical bondbinding agent to improve the texture of protein-rich foods such as surimi or ham.

+ The texture of cytosol being described as granular can be attributed to the fact that in order to study the texture, an electron microsope must be used, which requires a process of dehydration prior to study.

+ Such mechanisms can be studied by crystallographic texture measurements.

+ Adding some lettuce to a cheese sandwich will change the texture of the sandwich: it makes it more crunchy.

+ These ice creams are based on of Salep or cornflower, rose water, and the “Mastic resin” that contributes to the texture and are commonly used in Middle Eastern cuisine.

+ The brain’s texture changes and becomes like a kitchen sponge.

+ The texture of plants varies: some grasses are rough to touch, others are smooth.

+ These rugs have a texture and general qualities similar to that of silk.

+ They are also among the most skilled at camouflage, with the ability to match both the colour and the texture of their local environment with remarkable accuracy.

+ By December 1964, texture and pattern had begun to emerge, giving each building a distinct character.

+ Her father’s work had an effect on her use of colour and texture in her paintings.

+ People like or dislike food because of its taste, but the texture of the food also plays a part in whether we like it or not.

+ Blanching is a process mainly used to inactivate Enzymeenzymes that cause browning as well as changes in texture and off-flavors.

+ In music we can talk about the texture of a piece of music.

+ Most of the original texture of the sandstone is destroyed by the metamorphism.

+ Hair texture is also inherited genetically.

+ After doing a lot of testing, the chefs found that the eighteen folds give xiaolongbao the best texture and also the best appearance.
+ Like the butternut squash, it has a potato-like texture and seeds in the middle.

+ It is a thick liquid with the texture of motor oil.

+ Different musical notes are made separately from each other, giving a sound texture similar to pointillism.

+ Painters talk about the texture of paintings.

+ They have a soft texture and easily dissolve in the mouth.

+ The rock texture thus determines the basic name of a felsic rock.

+ It was probably an insectivore, based on the shape and texture of its teeth.

+ Soil texture is very important.

+ This gives a finer texture to higher grades.

+ The small wool fibers are rolled into a bundle and stabbed over and over again, creating a firm texture that is called felt.

+ Waffles are cooked until they become golden-brown in color, with a crispy outer texture and a soft interior.

+ Natural fibers such as wool, cotton, and silk of lighter colors should not be left in dirty or soiled condition for long amounts of time as they absorb dirt in their texture and are unlikely to be restored to their original color and finish.

+ Sikhye with a soft texture of the radish is regarded as an inferior product.

+ Orphan at the age of nine, Vivier studied sculpture at the École des Beaux-Arts in Paris and his compositions show a concern for form and texture characteristic of a sculptor.

+ The texture of this ice cream is hard and similar to “Bastani sonnati ” and Mastic ice creams aim to delay melting.

+ He said that they tried to remember that the “Kingdom Hearts characters were originally paintbrush art from Disney productions, a texture that was one of our original aims, and that it was time to return to that.

+ Their anatomy may resemble the texture and color of the surrounding plants, giving them camouflage.

+ In these pancakes, the texture is coarser, and the flavor is deeper, rather like toasted nuts.

+ This causes angel food cake to have a very light texture and taste.

+ Its style and texture is similar to the pizza dough.

+ It is often not noticed: its color and texture are similar to the rocks on which it lives.

+ Diorite has a phaneritic, often speckled, texture of coarse grain size and is occasionally porphyritic.

+ At the end, the pancakes are very light in texture and are often served at breakfast topped with maple syrup, butter, or fruit.

+ It may be polished for use, but is always rough in texture and resistant to slipping.

+ It is generally darker in color and stronger in texture than other hair found on the human body.

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