How to use in-sentence of “rind”:
– From the early 20th century onwards the rind has been more commonly pure white, but it was not until the mid-1970s that pure white became standard.
– The rind is eaten as well as the inside of this cheese.
– It usually has a thick rind and small sections.
– The green rind on the outside is not usually eaten, though it can be used as a vegetable.
– The rind is very thick and spongy.
– The oil obtained from the rind of the fruit can be used as an insecticide.
– It is smaller, seedier, has a higher acidity, a stronger aroma, and a thinner rind than that of the more common Persian lime.
– Before fungi were properly understood, the colour of Camembert rind was a matter of chance, most commonly blue-grey, with brown spots.
