How to use in-sentence of “cheese”:
+ Adding some lettuce to a cheese sandwich will change the texture of the sandwich: it makes it more crunchy.
+ Oscypek is a smoked cheese from Poland and Slovakia.
+ In 1966, Stilton was granted legal protection via a certification trade mark, the only British cheese to have received this status.
+ Cheddar is a type of hard cheese made from cow’s milk.
+ Pont-l’évêque is a soft cheese from Normandy.
+ Here they created a dairy and cheese factory named “Productos Sosúa” that is still working.
+ For example, the pasteurization rules for cream are different than the rules for fluid milk, and the standards for pasteurizing cheese are designed to keep the phosphatase enzyme fresh, which helps in making the cheese.
+ The original Parmesan cheese is one of the most expensive cheeses in the world.
Example sentences of “cheese”:
+ A great number of people believe that fondue is a very old country way to make food of hard cheese and hard bread.
+ Italy has Gorgonzola cheese, a greenish-blue cheese made from cows’ milk.
+ Waffles with cream cheese and salsa is eaten in some areas of the United States.
+ This kind of cheese has been made for at least 1000 years.
+ Some even work for us in factories, producing cheese and yogurt.
+ So, Uccello also ate nothing but bread and cheese for breakfast, lunch, and dinner, sometimes made into soup.
+ Risotto can be made using many kinds of vegetable, meat, fish, seafood and legumes, and different types of wine and cheese may be used.
+ It can also be used to make a blue cheese sauce served over a steak.
+ A great number of people believe that fondue is a very old country way to make food of hard cheese and hard bread.
+ Italy has Gorgonzola cheese, a greenish-blue cheese made from cows' milk.
+ Waffles with cream cheese and salsa is eaten in some areas of the United States.
+ It was the first region of France when it comes to producing butter, cheese and horses.
+ Poutine is a dish from Quebec, Canada that has French fries and cheese curds, covered with brown gravy or sauce.
+ Since this kind of processed cheese is very common in the United States, it is often used to refer to all kinds of processed cheese.
+ However, in the popular Wallace and Gromit animated cartoons, “A Grand Day Out” and “A Close Shave” the main character Wallace, a cheese lover, mention Wensleydale as a particularly favourite cheese, which boosted sales of the cheese.
+ The most common directions use 1 decilitre of dry white wine and 200 grams of cheese for every person.
More in-sentence examples of “cheese”:
+ He fell in love with the cheese and made a business arrangement that gave the Bell Inn exclusive marketing rights to Blue Stilton.
+ The arguments used cater to people who do not want to use real cheese for personal reasons, or that cannot use it for health reasons.
+ The Stilton Cheesemaker’s Association say the first person to market Blue Stilton cheese was Cooper Thornhill.
+ Ridel invented the wooden box which was used to carry the cheese and helped to send it for longer distances, in particular to America where it became very popular.
+ The French cheese making company Rouzaire also produces an older Brillat Savarin under the name Pierre Robert.
+ Vasari, who tells this story, says that Uccello never ate cheese again in his life.
+ Other cheese must not be called “Feta” from 2007.
+ Stichelton is made in the same way as Stilton cheese and uses cows’ milk from Nottinghamshire, but the milk is unpasteurised and so under the PDO it cannot be designated as true Stilton.
+ Cheddar cheese is different from other cheeses in how it is made.
+ The standard McGriddles sandwich consists of fried bacon, a Scrambled eggsscrambled egg flap, and American cheese served on a small pancake made with maple flavoring.
+ This means that the cheese must be made to a strict code in one of the three counties of Derbyshire, Leicestershire or Nottinghamshire.
+ It is then usually baked until the cheese is bubbly and brown.
+ The first processed cheese in Germany was made by Gebrüder Wiedemann, in 1922.
+ In 1985, listeria in Mexican-style soft cheese was linked to 52 deaths.
+ The Nuttall family of Beeby, Leicestershire opened a Stilton cheese factory in Uttoxeter in 1892 to take advantage of the local milk and good transport links.
+ Constipation can occur by eating hard food such as cheese or meat.
+ American cheese may therefore not be sold as “cheese“, but as “processed cheese“.
+ Roquefort cheese is a kind of blue cheese.
+ The cheese can be made from cow’s milk, sheep’s milk, or goat’s milk.
+ For this reason, the name Emmental, or Swiss Cheese can refer to kinds of cheese that are similar, but are not produced in the Emmental in Switzerland.
+ Italian food is one of the most refined and varied in Europe, from the piquant flavours of Naples and Calabria to the pesto dishes of Liguria and the cheese and risotto dishes of the Italian Alps.
+ Neufchâtel is a FranceFrench cheese product from Neufchâtel-en-Bray, in Seine-Maritime, Normandy.
+ The cheese was famously issued to French troops in the First World War, becoming firmly fixed in the French popular culture as a result.
+ Very often,these establishments also serve cheese and sausages, other meat products, certain kinds of fish, mixed pickles, eggs, various spreads etc.
+ Emmental cheese is a Swiss cheese.
+ He fell in love with the cheese and made a business arrangement that gave the Bell Inn exclusive marketing rights to Blue Stilton.
+ The arguments used cater to people who do not want to use real cheese for personal reasons, or that cannot use it for health reasons.
+ A cheeseburger is a hamburger with cheese on it and sometimes lettuce.
+ American cheese is a kind of pasteurizationpasteurized processed cheese.
+ Emmental cheese was first made around 1353 when Bern joined the confederacy.
+ Each sub is made from a combination of baguette, meat, cheese and vegetables.
+ Brie cheese may be served with fruit as a dessert at the end of a meal, or with a relish.
+ It can be drunk, both by humans or baby goats, or cheese can be made from it.
+ Other ingredients are added and the cheese is usually aged for a varied length of time.
+ Ramekins usually have a volume of, and are dishes commonly used for serving a variety of dishes such as crème brûlée, French onion soup, Molten chocolate cake, moimoi, List of cheese dishescheese or egg dishes, poi, garnishes and condiments alongside an entree.
+ It accounts for 51 percent of the country’s £1.9 billion annual cheese market.
+ Ricotta is an ItalyItalian fresh whey cheese made from the whey of sheep’s milk or cow’s milk.
+ On the label, the word cheese is often left out, and the product is labeled “American slices”, “slices” or similar.
+ Processed cheese is a dairy product.
+ Examples from Italian cuisine are the egg, cheese and ham sauce called “Carbonara”; the ground meat sauce called Bolognese sauce”bolognese”, and the herbs and garlic sauce called “pesto”.
+ Gouda is a kind of soft cheese made from cows’ milk.
+ It is most famous as the place where Camembert cheese originated.
+ A 2005 survey by the British Cheese Board reported that Stilton seemed to cause unusual dreams, with 75% of men and 85% of women experiencing “odd and vivid” dreams after eating a 20-gram serving of the cheese half an hour prior to sleeping.
+ These factors include longer time and higher temperature given to the cheese to form.
+ Whey is a watery liquid that separates from curds when cheese is made.
+ For cheese to use the name “Stilton”, it must be made in one of the three Ceremonial counties of Englandcounties of pasteurised local milk.
+ In Europe, cheese analogue is used for gastronomy and in bakerybakeries; In the United States, it is marketed as a replacement for real cheese.
+ Wensleydale cheese is made from cow’s milk.
+ Goat’s milk cheese is more common in countries where it is difficult to keep cows.