How to use in-sentence of “dishes”:
– From squid dishes and exhibitions, to squid hats and parties, Parisians became fascinated by these unusual sea creatures.
– George’s mushroom, a type of mushroom, and snails are two traditional dishes of the city.
– The eggs are placed in small dishes called ramekins with a knob of butter on top and baked at 180°C until the white is set, but the yolk remains soft, which takes around 15 minutes.
– Ranhofer invented or made famous a number of dishes that Delmonico’s was known for, such as Lobster Newberg, and had a talent for naming dishes after famous or prominent people—particularly those who dined at Delmonico’s–as well as his friends, and events of the day.
– They are often served with main dishes on the table.
Example sentences of “dishes”:
– The three emperors and Prince Bismarck had requested of Dugléré a meal that would live in their memories and the “maître de cave”, Claudius Burdel, was instructed to accompany the dishes with the greatest wines in the world.
– According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are in cooking.
– A menu is a list of dishes to be served at a meal.
– Seaweed has been a very important part of Japanese dishes for a long time.
– In addition to meat, seafood is used this dishes such as globefish, octopus and crab.shabu-shabu is a savory dish.
– Choron became famous for his elephant dishes : “Trompe d’éléphant in sauce chasseur” and “Éléphant bourguignon”.
– Spanish cuisine often uses cuttlefish and squid ink for cooking due to the marine flavor and smoothness that it provides to the meals and it is included in dishes such as rice, pasta and fish stews.
– He looks more like a Sponge kitchen sponge used for cleaning dishes than a sea sponge.
– Big fibreglass dishes were hung from the ceiling.
– The flesh is used for many dishes in Southeast Asian cuisines.
– Dolma or Dolmades is the name for a number of dishes which are common in eastern Mediterranean SeaMediterranean cuisine.
– Large cities tend to host everything from high-end international cuisine, to “bodegones less stylish restaurants, and bars and canteens offering a range of dishes at affordable prices.
– Ramekins usually have a volume of, and are dishes commonly used for serving a variety of dishes such as crème brûlée, French onion soup, Molten chocolate cake, moimoi, List of cheese dishescheese or egg dishes, poi, garnishes and condiments alongside an entree.
- The three emperors and Prince Bismarck had requested of Dugléré a meal that would live in their memories and the "maître de cave", Claudius Burdel, was instructed to accompany the dishes with the greatest wines in the world.
- According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are in cooking.
More in-sentence examples of “dishes”:
– Famous Austrian dishes are Wiener Schnitzel, Apfelstrudel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte and Tafelspitz.
– These dishes are usually made with rice.
– Especially, azuki beans are used in sweet meals, snacks and dishes in Japan, China, Korea and Vietnam.
– Some well-known Sichuan dishes include Kung Pao chicken.
– Linda McCartney started a popular line of frozen vegetarian dishes during the 1990s.
– The adjoining prefectures, Nagano, Shizuoka and Gunma have similar noodle dishes with soy sauce.
– Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces, especially those of Roman origin, such as “pasta all’amatriciana”.
– In restaurants, the modern menu, with dishes in a set order of courses, was invented by the great French peopleFrench chef Escoffier.
– There is a special need for them in Chinese cuisine because of the wide range of dishes on offer.
– Since 1950 the necropolis of Casabianda’s is excavated and have revealed grave goods, from the Late Archaic period forwards, that include the finest works of art, in jewels, weapons, metalwares, bronze and ceramic plates and dishes in particular, Attic cups, and rhytons.
– There is also an opportunity to taste traditional dishes such as.
– Some of the most popular dishes include fish and chips, Yorkshire pudding, sausage roll, among others.
– In different provinces of Korea, its ingredients and dishes are different, too.
– The dishes served at Gökçe’s restaurants have received mixed reviews and have been described as “overpriced”.
– Despite the simple facilities, the cooks and slaves produced spicy dishes of shellfish, wild boar, fruits and sweets.
– The dishes usually come originally from China; nevertheless they have reached a unique development in Japan.
– Many dishes that were once regional have proliferated in variations across the country.
– Other typical dishes from the islands are fresh fish, blubber, whale, seabirds, and Faroese puffins and their eggs.
– Then, cultivation of wheat become popular and dishes which use flour developed.
– In Japan the dried and powdered leaves of “Zanthoxylum sancho” are used to make noodle dishes and soups mildly hot and fragrant.
– Hughes did not enjoy his work because he did not have enough time to write, so he left and got a job as a “busboy”, wiping tables and washing dishes at a hotel.
– They are often added to meat, fish, salads and vegetable dishes or bakingbaked into bread.
– This article either contains two separate dishes or is one dish that can be called two different things.
– But you can also find a lot of local dishes like Kärntner Reindling.
– Some Chinese also put out “Trays of Togetherness”, dishes with eight different parts and eight different kinds of snack foods.
– It is a Japanese tradition to eat “osechi” dishes during the New Year’s holidays which go from January 1 to January 3.
- Famous Austrian dishes are Wiener Schnitzel, Apfelstrudel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte and Tafelspitz.
- These dishes are usually made with rice.
- Especially, azuki beans are used in sweet meals, snacks and dishes in Japan, China, Korea and Vietnam.
– Mangu Mangu and Sancocho are two dishes for which the plantain is very important.
– These dishes are similar to the “tapas” of Spain or finger food.
– Also, the food in Peru is very diverse, including typical dishes like Ceviche and Broiled Chicken.
– Since Belize is a melting pot of culture, it has adopted dishes from many different countries.
– It has a relaxed setting, and serves single dishes and other meals.
– Odisha has a rich culture, the Odissi classical dance form originates from the state and Odia cuisine is well-renowned for its seafood dishes and desserts.
– Other dishes created by Dugléré include “Potage Germiny”, a sorrel soup created for the Count of Germiny, governor of the Bank of France, “Poularde Albufera”, dedicated to Maréchal Suchet, Duke of Albufera, “Soufflé à l’anglaise”,In response to an inquiry, Restaurant de la Tour d’Argent, the current trustees of Dugleré’s papers, replied that he left no record of the ingredients in this dish.
– National dishes show the variety of the landscape.
– Louis is famous for a number of dishes made local such as toasted ravioli and pork steaks.
– Being a peninsula, fish dishes form a major part of the historical and modern recipes in Cornwall, with the fishing industry playing a major part in its economy.
– Many dishes that were once regional have become common all over the country.
– It has a number of its own unique dishes and products.
– In this form it is best used in stir fry noodle dishes without hot spices.
– In the northeastern area, the Guaraní developed a culture based on yuca and sweet potato however typical dishes all around Argentina are pasta, red wines and beef.
– Natillas refers to a variety of dishes in Spanish-speaking countries.
– From the end of empire, immigration from Algeria has led to excellent North African dishes such as cous-cous.
– The colonization and migration contributed to the mixture of flavors and dishes in the state.
– When mixed with water, it helps the soap clean dishes or clothes better.
– Red beet with horseradish is also used as a salad served with lamb dishes at Easter called “sfecla cu hrean” in Transylvania and other Romanian regions.
– A banquet is a large public meal or feast, complete with main dishes and desserts.
– Other common side dishes are baked potatoes, dinner rolls, salad, and corn on the cob.
– This event is set up throughout the day with many different Thai cuisines and desserts such as popular dishes like “Som Tam” which is a salad made from shredded green papayas topped with tomatoes, lime, peanuts, garlic, and chili peppers these foods are usually served as a small portion, just enough for one at a very low price.
– It shares some characteristics of a Bar bar and some characteristics of a restaurant given its selection of foods and beverages served, but is distinct from a cafeteria which is a type of restaurant where customers can choose from many dishes displayed on a serving line.