How to use in-sentence of “fermentation”:
– Both Gay-Lussac and von Liebig had a purely chemical understanding of the fermentation process: in their view, the process can be optimized with Catalysischemical catalyzers; neither of them was interested in seeing it with a microscope.
– One of the features of Champagne wine is that this carbon dioxide originates from a second fermentation in the bottle, and is not added.
– Ethanol fermentation has many uses, including the production of Alcoholic drinkalcoholic drinks, the production of ethanol fuel, and the cooking of bread.
– Archeological finds show that the fermentation of milk has a long history.
– VegetarianismVegetarian alternatives to rennet are made by fermentation of a fungus called “Mucor miehei”.
– The fermentation gives the kimchi a pickle-like quality and generally soggy or limp kimchi is not good.
– Anchovy is also used to produce budu, by fermentation process.
– Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Example sentences of “fermentation”:
– Because the fermentation keeps on going, Makgeolli should be drunk as soon as possible once it is opened.
– This comes from the fermentation of grains and use of honey.
– The more modern Two-Step fermentation process was originally developed in China in the 1960s, uses additional fermentation to replace part of the later chemical stages.
– The carbon dioxide may be the result of the fermentation process, or it may have been added later.
– During this time, he worked at the university of Lille, where a local distillery asked him for advice concerning some fermentation problems.
– The fermentation of the apples takes place at around 4-15° Celsius.
– It should be kept through the long fermentation process of Sikhye.
– Miso tastes salty and, depending on the grains used and fermentation time, may also be sweet.
- Because the fermentation keeps on going, Makgeolli should be drunk as soon as possible once it is opened.
- This comes from the fermentation of grains and use of honey.
– One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent several thousand years earlier…
– Sometimes longer fermentation rests are used to allow for some bacterial activity to build flavor.
– Like other similar sparkling wine, fermentation will happen in the bottle.
– Very important with often a traditional meaning as well are fermentation products of mare milk, like for example the slightly-alcoholic yogurt kumis.
– The thing that caused fermentation therefore needed to come from outside.
– It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.