How to use in-sentence of “buckwheat”:
+ Another famous food is ‘makguksu.’ ‘Makguksu’ is thin buckwheat noodles served in a cold beef broth with sesame seeds, sliced beef, cucumber, and spicy sauce.
+ In ChinaChinese cooking, green onion pancakes are the thin pancakes made with buckwheat flour and green onions, served with moo shu dishes.
+ Roasted buckwheat kernels may be made into a grain tea called “sobacha”, which may be served hot or cold.
+ Galette is also the name given in most French “crêperies” to savoury buckwheat flour pancakes.
+ In Ethiopia, injera is made from a fermented sourdough batter of buckwheat or the more traditional teff.
+ There, the “crompid cake” is mentioned as well with buckwheat griddle cakes so it is believed that there is a connection between crumpets and the buckwheat pancake.
