How to use in-sentence of “collagen”:
+ Once the boiling is done, the collagen will cool and make a jelly.
+ Gelatin, which is used in food and industry, is collagen that has been irreversibly hydrolyzed.
+ At this point, the collagen fibers are changed into bone tissue.
+ In a skilfully made H E preparation the red blood cells are almost orange, and collagen and cytoplasm go different shades of pink.
+ The amount of energy needed to digest cooked meat is less than that needed for raw meat, and cooking gelatinizes collagen and other connective tissues as well, it “opens up tightly woven carbohydrate molecules for easier absorption.” Cooking also kills parasites and food poisoning bacteria.
+ In contrast, eosin stains the cytoplasm and collagen pink.
+ If the animal wants to squeeze through a small gap, it can undo the collagen connections, and pour into the space.
