Question: What is the impact of food allergies and dietary restrictions?

Sample Answer (The AREA technique):

Answer: Food allergies and dietary restrictions can have a significant impact on people's health, lifestyle, and social experiences.

Reason: Food allergies and dietary restrictions can cause adverse reactions, nutritional deficiencies, and social exclusion, and require careful planning and management.

Example: For example, people with celiac disease may need to avoid gluten-containing foods and rely on alternative sources of grains and nutrients, while people with food allergies may need to carry emergency medication and inform others about their condition.

Alternative: However, food allergies and dietary restrictions can also lead to the development of new food products and culinary practices that cater to diverse needs and preferences, and promote innovation and inclusivity in the food industry.