Question: Do you think restaurants should have vegetarian or vegan options on their menus?

Sample Answer (The AREA technique):

Answer: Yes, I think restaurants should have vegetarian or vegan options on their menus to cater to different dietary preferences and to promote healthy and sustainable eating.

Reason: Offering vegetarian or vegan options can provide more variety and flexibility for customers, and can also help to reduce the environmental impact of the food industry.

Example: For instance, a restaurant that offers a range of vegetarian or vegan dishes, such as salads, stir-fries, or plant-based proteins, can attract a wider range of customers and promote a more diverse and inclusive dining experience.

Alternative: While offering vegetarian or vegan options can be a positive step towards promoting healthy and sustainable eating, it is also important to ensure that the options are of high quality and that they are prepared and served with care and attention.