1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is the taproot of a turnip primarily white?
A) The entire root
B) The upper 1-6 centimeters
C) The lower 10 centimeters
D) The middle section

Question 2. What is the flavor of turnip greens similar to?
A) Cabbage
B) Radish
C) Mustard greens
D) Spinach

Question 3. What is the main use for larger varieties of turnip?
A) Human consumption
B) Animal feed
C) Dyeing fabric
D) Medicine

Question 4. What is the shape of the root of a turnip?
A) Conical
B) Spherical
C) Cylindrical
D) Irregular

Question 5. What is the primary source of vitamin K in boiled turnip greens?
A) Protein
B) Carbohydrates
C) Fat
D) Water