1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is the main use of radishes?
A) As a cover or catch crop in winter
B) As a forage crop
C) As a salad vegetable
D) For oil production

Question 2. What is the main factor that contributes to the sharp flavor of radishes?
A) The size of the radish
B) The color of the radish
C) The length of time it takes to mature
D) Various chemical compounds produced by the plant

Question 3. Which of the following is NOT a use of radishes?
A) Planting by novice gardeners
B) Sprouting
C) Oil production
D) Cooking

Question 4. What is the main factor that determines the color of the root of a radish?
A) The type of soil it is grown in
B) The amount of sunlight it receives
C) The type of anthocyanin present in the plant
D) The variety of radish being grown

Question 5. What is the main difference between smaller radishes and larger radishes such as daikon or mooli?
A) Smaller radishes have round roots, while larger radishes have long roots
B) Smaller radishes are ready for consumption within a month, while larger radishes take several months to mature
C) Smaller radishes have a few leaves, while larger radishes have foliage that is about 60 cm high
D) Smaller radishes have a spread of 45 cm, while larger radishes have a spread of 30 cm