1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What family does the green bell pepper plant belong to?
A) The Solanaceae family
B) The Liliaceae family
C) The Rosaceae family
D) The Fabaceae family

Question 2. How does the color of the green bell pepper change as it ripens?
A) It turns green, then yellow, and then red
B) It turns yellow, then orange, and then red
C) It turns red, then yellow, and then green
D) It stays green throughout the ripening process

Question 3. What are some key nutritional characteristics of green bell peppers?
A) High in calories and low in fiber and vitamins
B) High in calories and high in fiber and vitamins
C) Low in calories and high in fiber and vitamins
D) Low in calories and low in fiber and vitamins

Question 4. How is the flavor of green bell peppers described in the article?
A) Sweet
B) Bitter
C) Spicy
D) Sour

Question 5. What are some ways to prepare green bell peppers?
A) Grilled, roasted, or pan-fried
B) Boiled, steamed, or baked
C) Pickled, sautéed, or pureed
D) All of the above