1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What are green beans also known as?
A) French beans, string beans, snap beans, snaps, and haricot vert
B) Baguio beans, yardlong beans, habitchuelas, and snow peas
C) Green bean casserole, green bean tempura, and vegetable chips
D) Glucuronide miquelianin

Question 2. How are green beans distinguished from other varieties of beans?
A) They are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured
B) They are pickled, much like cucumbers are
C) They are battered and fried, such as green bean tempura
D) They are dried or fried with vegetables such as carrots, corn, and peas

Question 3. How are green beans commonly cooked?
A) Raw or steamed, boiled, stir-fried, or baked
B) Pickled, much like cucumbers are
C) Battered and fried, such as green bean tempura
D) Dried or fried with vegetables such as carrots, corn, and peas

Question 4. What is a popular dish with green beans in the northern US, particularly at Thanksgiving?
A) Green bean casserole
B) Green bean tempura
C) Coo
D) Vegetable chips

Question 5. What is green beans a notable source of?
A) Glucuronide miquelianin
B) Antioxidants
C) Flavonols
D) All of the above