1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is a shallot?
A) A type of onion
B) A type of garlic
C) A type of potato
D) A type of mushroom

Question 2. How is a shallot propagated?
A) By seeds
B) By dividing the bulbs
C) By planting offsets
D) By planting cuttings

Question 3. When should shallots be planted in the Northern Hemisphere?
A) Autumn
B) Spring
C) Summer
D) It depends on the region

Question 4. Can shallots be stored for a long time?
A) Yes, they can be stored in a cool, dry area for up to six months.
B) No, they should be used within a few days of being harvested.
C) Yes, they can be stored in the refrigerator for up to six months.
D) No, they should be used within a week of being harvested.

Question 5. In which cuisines are shallots commonly used?
A) European cuisines
B) Southeast Asian cuisines
C) Southern Chinese cuisine
D) All of the above