1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is a hamburger made of?
A) Ground beef
B) Chicken
C) Pork
D) Fish

Question 2. What is a cheeseburger?
A) A patty of ground beef served on a bun
B) A patty of ground beef served on a bun with mustard and mayonnaise
C) A patty of ground beef served on a bun with a slice of cheese
D) A patty of ground beef served on a bun with lettuce, onion, tomato, and sliced cucumber pickle

Question 3. What is the maximum amount of fat that hamburger and chopped or ground beef sold commercially may contain?
A) 10%
B) 15%
C) 20%
D) 30%

Question 4. What is the ideal proportion of fat in terms of juiciness and flavour of the cooked product?
A) 10%
B) 15%
C) 20%
D) 30%

Question 5. What is the USDA standard for hamburger meat?
A) It must be ground from fresh beef with no by-products or nonmeat extenders
B) It must be ground from fresh pork with no by-products or nonmeat extenders
C) It must be ground from fresh chicken with no by-products or nonmeat extenders
D) It must be ground from fresh fish with no by-products or nonmeat extenders