1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is the main ingredient used to make butter?
A) fat and water
B) cream or whole milk
C) inorganic salts
D) oil

Question 2. What are some other animals whose milk is used to make butter in some countries?
A) goats, sheep, camels, reindeer, water buffalo, llamas, yaks, horses, and zebus
B) cows, goats, and sheep
C) cows and goats
D) cows and sheep

Question 3. How is ghee made?
A) by churning the butter and separating the oily liquid from the milk solids
B) by adding salt and sometimes sour milk and herbs to the butter
C) by melting the butter and evaporating its water content, and then separating the oily liquid from the milk solids
D) by adding food coloring to the butter

Question 4. How is the color of butter determined?
A) by the presence of carotene, a pigment that converts to vitamin A
B) by the amount of carotene in the butter
C) by the type of feed the cows eat
D) by the addition of food coloring

Question 5. How is butter cut and wrapped for distribution?
A) by printing it into blocks
B) by slicing it into thin pieces
C) by mashing it into a paste
D) by shaping it into balls