1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What are some of the most popular types of bread from different countries mentioned in the article?
A) Baguette, pita, tortilla, corn bread
B) Baguette, pita, tortilla, panettone
C) Baguette, pita, tortilla, pumpernickel
D) Baguette, pita, tortilla, millet cakes

Question 2. Which of the following is NOT mentioned as a type of food that people often bake at home?
A) Bread
B) Biscuits
C) Cookies
D) Ice cream

Question 3. Which of the following is NOT a benefit of bread mentioned in the article?
A) It is an excellent source of energy
B) It is low in cost
C) It is a good source of B vitamins
D) It is high in fat

Question 4. Which of the following is NOT a characteristic of enriched white bread and whole wheat bread mentioned in the article?
A) They are high in carbohydrates
B) They are high in protein
C) They are low in fat
D) They are low in minerals and vitamins

Question 5. Which of the following statements about the process of making white flour is NOT true?
A) The bran and germ of wheat are removed during the process
B) The bran and germ of wheat contain important minerals and vitamins
C) The bran and germ of wheat are not removed during the process of making white flour
D) The bran and germ of wheat are added back into white flour after it is made