1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is bacon made from?
A) The side of a pig
B) The leg of a pig
C) The shoulder of a pig
D) The neck of a pig

Question 2. What are the five standard styles of bacon in the United States?
A) Slab, regular sliced, thin sliced, thick sliced, and ends and pieces
B) Unsliced, thin sliced, medium sliced, thick sliced, and julienned
C) Unsliced, thin sliced, medium sliced, thick sliced, and diced
D) Whole, thin sliced, medium sliced, thick sliced, and diced

Question 3. What is the process used to preserve bacon?
A) Drying
B) Smoking
C) Freezing
D) Curing

Question 4. What is the main ingredient in pickle that is used to preserve bacon?
A) Water
B) Salt
C) Sugar
D) Vinegar

Question 5. What is the protein content of raw American-style bacon?
A) Around 8.5%
B) Around 12%
C) Around 16%
D) Around 20%