Question: How do you usually cook vegetables at home?
Sample Answer (The AREA technique):
Answer: I usually cook vegetables at home by steaming, roasting, or stir-frying them, depending on the type of vegetable and the recipe.
Reason: Cooking vegetables is important for making them more palatable, nutritious, and safe to eat, as it can soften their texture, enhance their flavor, and destroy harmful bacteria or toxins.
Example: For instance, when I cook broccoli, I prefer to steam it for a few minutes, as it retains its bright green color and crunchy texture, and does not lose too much of its vitamins and minerals.
Alternative: Other cooking methods that people may use for vegetables may include boiling, grilling, baking, or sautéing, depending on their taste, preference, or cultural traditions.